Fndh 413 - Study guides, Class notes & Summaries

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FNDH 413 Exam 1 Questions with correct Answers 2023
  • FNDH 413 Exam 1 Questions with correct Answers 2023

  • Exam (elaborations) • 2 pages • 2023
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FNDH 413 Exam 1 Questions and Answers 2023
  • FNDH 413 Exam 1 Questions and Answers 2023

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FNDH 413 Exam 2  100% Correct  Verified  2024 Version
  • FNDH 413 Exam 2 100% Correct Verified 2024 Version

  • Exam (elaborations) • 10 pages • 2024
  • FNDH 413 Exam 2 | 100% Correct | Verified | 2024 Version Which of the following statements are false? 1. Breast meat contains less myoglobin than thigh meat 2. Flightless birds have more tender meat 3. Roasters are slightly larger than older than broilers 4. Age at slaughter does not affect meat tenderness - Age at slaughter does not affect meat tenderness Which of the following statements are true? 2. Leaving the skin on adds flavor without calories 3. Inserting a food thermometer int...
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FNDH 413 Exam 2  100% Correct  Verified  2024 Version
  • FNDH 413 Exam 2 100% Correct Verified 2024 Version

  • Exam (elaborations) • 10 pages • 2024
  • Which of the following statements are false? 1. Breast meat contains less myoglobin than thigh meat 2. Flightless birds have more tender meat 3. Roasters are slightly larger than older than broilers 4. Age at slaughter does not affect meat tenderness - Age at slaughter does not affect meat tenderness Which of the following statements are true? 2. Leaving the skin on adds flavor without calories 3. Inserting a food thermometer into the largest part of the bird will give the most accurate ...
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FNDH 413 Exam 2 | 100% Correct | Verified | 2024 Version
  • FNDH 413 Exam 2 | 100% Correct | Verified | 2024 Version

  • Exam (elaborations) • 10 pages • 2024
  • Which of the following statements are false? 1. Breast meat contains less myoglobin than thigh meat 2. Flightless birds have more tender meat 3. Roasters are slightly larger than older than broilers 4. Age at slaughter does not affect meat tenderness - Age at slaughter does not affect meat tenderness Which of the following statements are true? 2. Leaving the skin on adds flavor without calories 3. Inserting a food thermometer into the largest part of the bird will give the most accurate ...
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