Food handler card 2024 - Study guides, Class notes & Summaries

SNHD- Food Handler Card Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct QUESTION Minimum cooking temperatures are held for ___ seconds. Answer: 15 seconds. QUESTION A two-stage cooling process is required for hot TCS foods: Answer: 135°F to 70°F in two hours and 70°F to 41°F in next four hours (not to exceed six hours total). QUESTION Best ways to cool foods: Answer: -place uncovered foods in shallow pan -using an ...

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SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: After reheating for two hours, how much do you reheat it again for four hours? Answer: 70°F to 41°F Q: What happens when it takes a long time for food to cool down? Answer: It can put it in the danger zone for too long. Q: What are some ways you can cool food? Answer: - ice bath -dividing hot foods into shallow pan, then placing them into a refrigerator -...

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SNHD- Food Handler Card Exam Prep (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct QUESTION Washing your hands thoroughly and frequently is the most important thing a food service worker can do to keep germs out of the food he/she prepares. As a food service worker, it is important that you wash your hands: A.) After you use the restroom. B.) After you smoke or eat. C.) After handling raw eggs or meat. D.) After touching any part of your part of your body or...

Food Handler Card Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test