Food handlers questions Study guides, Class notes & Summaries
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Iowa Pesticide Applicator Exam Questions With Correct Answers
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Iowa Pesticide Applicator Exam Questions With Correct Answers 
 
Intro: Types of pesticide applicators in Iowa - CORRECT ANSWERS Commercial Applicators (another person for compensation); Public Applicators (as employee govt agencies); Noncommercial Applicators (property owned, rented, or leased by the applicator or the applicator's employer); Private Applicators (agricultural); Certified Handlers (preparing, mixing, or loading pesticides) 
 
Intro: Describe certification...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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servsafe 90 QUESTIONS WITH 100% CORRECT ANSWERS 2024 - DISTINCTION GUARANTEED
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servsafe 90 QUESTIONS 
which action could lead to cross contamination? - CORRECT ANSWER-touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally used to 
store chemicals is that they - CORRECT ANSWER-may still have residue after 
they have been cleaned 
which procedure would help protect food from contamination by food handlers 
and customers? - CORRECT ANSWER-installing sneeze guards above the 
salad bar 
the third co...
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Food Handlers 360 Training Questions And Answers Verified Solutions
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Food Handlers 360 Training Questions And Answers Verified Solutions 
Food Handlers 360 Training Questions And Answers Verified Solutions
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Oregon Food Handlers Questions and Answers Already Passed
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Oregon Food Handlers Questions and 
 
Answers Already Passed 
 
How many Americans are affected by Foodborne Illness every year? 48 million 
 
What is the most important factor in food safety that health inspectors look for in food industry? 
Why? Cleanliness because this tells us the safety hazards. 
 
What is the PIC and what are they responsible for? Person in charge 
A. On-site at all times 
B. Must know food code and procedures 
C. Food training. Answer employee questions. 
 
What are highl...
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Food handlers card test AZ questions and answers
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Food handlers card test AZ questions and answers
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Food Handlers Quiz Questions And Answers 100% Correct 2024
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Food Handlers Quiz Questions And Answers 100% Correct 2024 
After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it with soapy water, rinse, and sanitize 
Before touching prepared food with your hands, you must: 
Use an alcohol-based hand sanitizer 
Wipe your hands with paper towels 
Put your hands under running ...
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Oregon Food Handlers Questions and Answers 100% Pass
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Oregon Food Handlers Questions and 
 
Answers 100% Pass 
 
Food Handlers should call in sick when ill with diarrhea, vomiting, jaundice, fever with sore 
throat 
 
Double hand washing means Lather hands with soap and water for 20 seconds and scrub, 
rinse, repeat, dry. 
 
Double hand washing must be done After using the toilet and when entering the work area. 
After blowing nose, sneezing, coughing, touching eyes, nose or mouth. 
Before starting work. 
Anytime hands come in contact with body flu...
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Food Handlers Exam 2024 Questions and Answers
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Food Handlers Exam 2024 Questions and 
Answers 
All food service establishments must have a current and valid permit issued by the New York 
City Department Of Health and Mental Hygiene. - answerTrue 
Health Inspectors have the right to inspect a food service or food processing establishment as 
long as it is in operation. Inspectors must be given access to all areas of establishment during an 
inspection - answerTrue 
Obstruction or interference with Health Inspectors in the performance of thei...
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Washington State Food Handlers Exam Questions and answers 100% pass
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Washington State Food Handlers Exam 
Questions and answers 100% pass 
Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To 
remove some of the bacteria and dirt. 
What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, 
rinse, sanitize. 
What is the correct cooling procedure you must use for hot foods such as soup? - 
Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. 
What is the best way to ...
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