Food manger Study guides, Class notes & Summaries
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Prostart Level 2 Exam Questions and Answers Graded A+
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Prostart Level 2 Exam Questions and 
 
Answers Graded A+ 
 
Which type of Menu offers breakfast,lunch,and dinner at any time of day? Califorina 
 
Which is a benefit of choosing to buy a ready-made product? the finished dish will be more 
consistent 
 
Which kind of leavener provides product rise when making quick breads? Chemical 
 
How does an operation determine its food cost ? (opening inventory+ purchases)-closing 
inventory 
 
In a channel of distribution, wholesalers, suppliers, and distr...
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Servsafe Manger Actual Test Questions 2024 With 100% Scores
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Servsafe Manger Actual Test Questions 
2024 With 100% Scores 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - CORRECT ANSWER-B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - CORRECT ANSWER-A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - CORRECT ANSWER-A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Ba...
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Prostart Chapter 4 Latest Update 100% Pass
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Prostart Chapter 4 Latest Update 100% 
 
Pass 
 
6 attributes of a culinary professional knowledge, skill, taste, judgment, dedication, pride, 
respect, and personal responsibility 
 
Culinarian One who has studied and continues to study the art of cooking 
 
5 basic taste salt 
 
sour 
bitter 
 
sweet 
umami (savory) 
 
Garde-manger means "keeper of the food" in French also known as pantry chef. It refers as 
well to a cool, well-ventilated area where cold dishes are prepared and other foods ...
![ServSafe Manger Final Exam Test 2024.](/docpics/5037737/6620ed5a1b183_5037737_121_171.jpeg)
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ServSafe Manger Final Exam Test 2024.
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ServSafe Manger Final Exam Test 2024. 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - correct answer B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - correct answer A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - correct answer A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked pot...
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Community health ATI proctored / ATI RN Community Health Proctored Exam 10 Updated Versions NEW-2024- 2025 All Correct Answers
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Community health ATI 
proctored / ATI RN Community 
Health Proctored Exam 10 
Updated Versions NEW-2024- 
2025 All Correct Answers 
1. During a home health visit a school age child who has 
muscular dystrophy confides in the 
nurse that he was struck by his parents. which of the 
following actions should the nurse 
take first? 
1. report the incident to local authorities 
2. check the child for injuries 
3. refer the parent to a social service agency 
4. enroll the parent in anger management cla...
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ATI RN Comprehensive Predictor 2019 Form B and C(Solved)Questions and Answers 2022
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ATI RN Comprehensive Predictor 2019 Form B and C(Solved)Questions and Answers 2022 
A nurse is providing teaching about the gastrostomy tube feedings to the parents of a school age child. Which of the following instructions should the nurse take? 
A. Administer the feeding over 30 min. 
B. Place the child in as supine position after the feeding. 
C. Charge the feeding bag and tubing every 3 days. 
D. Warm the formula in the microwave prior to administration. 
A. Administer the feeding over 30 mi...
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Prostart Level 2 exam with complete solutions
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Prostart Level 2 exam with complete solutions 
Which type of Menu offers breakfast,lunch,and dinner at any time of day? 
Califorina 
 
 
Which is a benefit of choosing to buy a ready-made product? 
the finished dish will be more consistent 
 
 
Which kind of leavener provides product rise when making quick breads? 
Chemical 
 
 
How does an operation determine its food cost ? 
(opening inventory+ purchases)-closing inventory 
 
 
In a channel of distribution, wholesalers, suppliers, and distribu...
![Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+](/docpics/5255171/663e0a0738c4e_5255171_121_171.jpeg)
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2024
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 
1. Which type of menu offers breakfast, lunch, or dinner at any time of day? 
California 
 
 
2. What is a benefit of choosing to buy a ready-made product? 
The finished dish will be more consistent 
 
 
3. Which kind of leavener makes quick breads rise? 
Chemical 
 
 
4. What is the formula for determining food cost? 
(Opening inventory + Purchases) - Closing Inventory 
 
 
5. In a channel of distribution, wholesalers, supp...
![Community Health Proctored 2019 ATI ( RETAKE) Questions With Complete Solutions](/docpics/4636258/65e19558ad409_4636258_121_171.jpeg)
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Community Health Proctored 2019 ATI ( RETAKE) Questions With Complete Solutions
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During a home health visit a school age child who has muscular dystrophy 
confides in the nurse that he was struck by his parents. Which of the 
following actions should the nurse take first? Correct Answers 2. check the child for injuries 
 
a nurse is planning a program about healthy eating at an elementary school 
where most students select French fries and pizza at lunch every day. which of 
the following actions should the nurse plan to take first? Correct Answers 4. determine student...
![ServSafe Manger Test Questions 2023](/docpics/4578055/65d8193ca3d5b_4578055_121_171.jpeg)
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ServSafe Manger Test Questions 2023
- Exam (elaborations) • 24 pages • 2024
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- $13.49
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ServSafe Manger Test Questions 2023 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian 
B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. 
A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. 
A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee 
C Baked potato 
5 Metal shavings are whic...
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