Food sanitation final - Study guides, Class notes & Summaries

HACCP Exam Complete Q&A Updated: all correct. ___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis ___ is responsible for enforcement of sanitation requirements on dairy farms FDA CFSAN State or local agencies FSIS ___ is used to distinguish between safe and unsafe operating conditions ritical limits ___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits A ...

EFMB Part 1 Exam with Verified Answers| 100% Correct| Rated A+ What is not a responsibility of the unit field sanitation team members? 1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 2. Reports findings of inspections to the brigade commander 3. Provides information and assistance relating to individual preventative medicine measures 4. Supervises the placement, construction, and maintenance of unit-level garbage disposal facilities and soakag...

374 FINAL QUESTION AND ANSWER 2024 GRADED A+ UPGRADE the two biggest costs in foodservice ANSWER = labor and food food cost percentage formula ANSWER = raw food cost/sales things that affect food cost percentage: procurement ANSWER = spoilage, forecast failure, pilferage, weather, vendor, monitoring, seasonality, lack of specifications, security in inventory things that affect food cost percentage: production ANSWER = forecast failure, standardized recipes, pilferage, high temp-quality...

Culinary Final Exam: Study Guide Questions With Verified And Updated Solutions. 1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant - answerB. Depriving pests of food, water, and shelter 2. The correct order of cleaning when using a three compartment sink: A. Wash, rinse, sanitize B. Sanitize, rinse, wash C. Wash, saniti...

HACCP Exam Questions with All Correct Answers Donna woke up feeling achy and nauseated. She later started vomiting, experiencing diarrhea with abdominal cramping, and was running a low-grade fever. Donna's symptoms lasted 3 days. Donna remembered that when she had been eating at a restaurant two days ago she had noticed that her server may have had a cold and did not wash his hands after blowing his nose. This was after she had eaten most of her food. Diagnose her by selecting the most like...

EFMB Study Guide with Verified Answers| 100% Correct| Rated A+ The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - True Study the mission of Unit Field Sanitation Team - ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - 30 minutes Potentially hazardous...

EFMB Exam Study Guide with Verified Answers| 100% Correct| Rated A+ The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - True Study the mission of Unit Field Sanitation Team - ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - 30 minutes Potentially haza...

Food Manager Certification Final Exam 2024 Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infection - CORRECT ANS...

HLTH 330 FINAL... - correct answer 4-5 Weeks until she knows shes pregnant. World Health Organization (WHO) - correct answer Develops international food safety policies, food inspection programs, and standards for hygienic food preparation. Promotes technologies that improve food safety and consumer education about safe food practices. Works closely with the FAO (Food and Agriculture Organization of the UN) U.S. Food and Drug Administration (FDA) - correct answer Ensures the safety and qua...

Nats 1670 Final Exam What was the life expectancy in the early 1900's? - Under the age of 50, with a 25% child mortality rate. When was the first vaccine created? - 1880 ____________ _____________ can reduce life expectancy dramatically, due to the lack of __________________. - INFECTIOUS DISEASES can reduce life expectancy dramatically, due to the lack of CONTROL. Upon early discover, microbes were viewed as? - Enemies, until used in medicine. What are the beneficial roles of...