Food technology - Study guides, Class notes & Summaries

Food Technology Preliminary Course Questions and Answers Graded A+ What is the primary purpose of food preservation in food technology? The primary purpose of food preservation is to extend the shelf life of food products, prevent spoilage, and maintain nutritional value, taste, and safety for consumers. How do different methods of food preservation, such as freezing and canning, impact the texture and nutritional content of food? Freezing preserves the texture and nutritional conte...

Food Technology AQA GCSE Questions and Answers Already Passed What is the main difference between refined and whole grains, and why is this significant for human health? Refined grains have been processed to remove the bran and germ, which strips away fiber and nutrients. Whole grains, on the other hand, retain all parts of the grain and provide fiber, vitamins, and minerals that support digestive health and help prevent chronic diseases. What role does water play in food processi...

Food Technology Preliminary Course Exam Questions and Answers 100% Pass staple food - a basic or necessary food item that is consumed often Staple plant foods - Wheat and rice Traditional aboriginal animal foods - Insects, birds, reptiles, marine life, marsupials Traditional aboriginal plant foods - Roots, fruits and vegetables, stems, seeds and nuts Bush tucker - Plants and animals eaten by aborigines when colonists arrived market economy - Private enterprise, price is determined by su...

(Food Safety) Food Technology Latest Update Graded A+ What is the primary goal of food safety practices? To prevent foodborne illnesses and ensure consumer health. Why is proper handwashing important in food preparation? It reduces the risk of contaminating food with harmful bacteria or viruses. What temperature range is known as the "danger zone" for food? 40°F to 140°F, where bacteria can rapidly grow. Why is it important to store raw meat separately from ready-to-...

Chapter 12 Food Safety and Food Technology UPDATED Questions and CORRECT Answers Food and Drug Administration (FDA) - CORRECT ANSWER - is the major agency charged with ensuring that the U.S. food supply is safe, wholesome, sanitary, and properly labeled Food and Drug Administration (FDA) I

Test Bank for Management Information Systems, Managing the Digital Firm, 17th Edition By Kenneth C. Laudon, Jane P. Laudon | All Chapters Covered | Latest Guide, 2024. Management Information Systems: Managing the Digital Firm, 17e (Laudon) Chapter 1 Information Systems in Global Business Today 1) Which of the following is not one of the six strategic business objectives of information systems? A) New products and services B) Improved decision making C) Competitive advantage D) Improved e...

FOOD TECHNOLOGY - Food Manufacture (HSC) – Study UPDATED Questions and CORRECT Answers WHAT IS FOOD MANUFACTURE? - CORRECT ANSWER - activities that use power driven machines and materials handling equipment to transform raw materials into food and beverages. WHAT ARE THE COMPONENTS OF A FLOW PROCESS CHART? - CORRECT ANSWER - - operation

Food Technology: Food Product Development. (HSC) UPDATED ACTUAL Questions and CORRECT Answers External Factors. (Macro). - CORRECT ANSWER - Consider a company that produces luxury food items in tough economic times or a manufacturer that suddenly finds its food supply is no longer available due to environmental concerns

Food technology Trial exam Questions with Complete Solutions

Test Bank for Management Information Systems, Managing the Digital Firm, 17th Edition By Kenneth C. Laudon, Jane P. Laudon | All Chapters Covered | Latest Guide, 2024. Management Information Systems: Managing the Digital Firm, 17e (Laudon) Chapter 1 Information Systems in Global Business Today 1) Which of the following is not one of the six strategic business objectives of information systems? A) New products and services B) Improved decision making C) Competitive advantage D) Improved e...