Foodborne illness Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Foodborne illness? On this page you'll find 4385 study documents about Foodborne illness.
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![Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions and Answers 2024](/docpics/5367790/664afbd057c4b_5367790_121_171.jpeg)
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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions and Answers 2024
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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions and Answers 2024
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tummy safe exam questions & answers 2023/2024
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tummy safe exam questions & answers 2023/2024 
 
 
food temperature danger zone - ANSWER-40 degrees f to 140 degrees f 
 
do not serve any cans that have been - ANSWER-dented or damaged 
 
first in - ANSWER-first out 
 
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - ANSWER-Illness and even miscarraige could result. 
 
Store food away from - ANSWER-cleaning supplies 
 
Store dry foods, like uncooked pasta and rice, - ANSWER-in cool, dry locations. 
 
St...
![CP-FS study guide D. Investigating Foodborne Illness 100% Solved](/docpics/3079099/64b570574a968_3079099_121_171.jpeg)
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CP-FS study guide D. Investigating Foodborne Illness 100% Solved
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CP-FS study guide D. Investigating Foodborne Illness 100% Solved 
1. Determine legitimacy of food borne illness 
When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. Two 
A _______ case of botulism is considered an outbreak. Single 
_________ and ___________ are the two key factors of all outbreak in...
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Servsafe Manager 2020 Exam with all Answers correct
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Servsafe Manager 2020 Exam with all Answers correct 
1.1 What is a foodborne-illness outbreak? 
 
 
1.2 Which is a ready to eat food? 
 
 
1.3 Why are preschool-age children at a higher risk for foodborne illness? 
 
 
1.4 Which is a TCS food? 
 
 
1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
 
1.6 Raw chicken breasts are left out...
![Safestaff Food Handler Certificate Program Actual Exam Questions | 100% Correct Answers | Verified 2024 Version](/docpics/4841955/6602f97fd2722_4841955_121_171.jpeg)
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Safestaff Food Handler Certificate Program Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True 
A leading cause of foodborne illness is unsafe food handling by food service workers - True 
Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts 
Florida Law requires food safety training for food service workers - True 
TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours 
TCS food the has been in the Temperature Danger Zone for longer than the ...
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NEHA certified professional food manager Exam Questions and Answers
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
![Publix deli test-shelf life, temps, cases, foodborne illness questions and answers](/docpics/4944288/6612e5c3c1a17_4944288_121_171.jpeg)
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Publix deli test-shelf life, temps, cases, foodborne illness questions and answers
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Publix deli test-shelf life, temps, cases, foodborne illness
![Summary Advanced Food Microbiology (FHM35806)](/docpics/4338199/65b8f5b64f5f7_4338199_121_171.jpeg)
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Summary Advanced Food Microbiology (FHM35806)
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This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Quiz answers incorporated in the text. 
- Necessary information from provided literatur...
![SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+](/docpics/2930353/6491769826dde_2930353_121_171.jpeg)
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SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
![AAA Food manager certification exam questions with correct answers.](/docpics/3388817/64f93363c88e1_3388817_121_171.jpeg)
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AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 10 pages • 2023
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AAA Food manager certification exam questions with correct answers.
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