Grey scoop Study guides, Class notes & Summaries

Food Service Regulation # 800 to 814 Refrigerator temp and cold food under 41 deg Hot Food 135 degrees or higher Grey scoop #8. = 1/2 cup 145 degrees Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees Cooking Temperature for Ground meat 165 degrees The internal temp of turkey, chicken, duck Food Danger Zone 41-135 practicable capable regardless of circumstances or resouces available to support an individual deter...

When caring for a trauma patient, a principle is what is necessary for patient improvement or survival. A preference is how the principle is achieved and depends upon four factors. The factors used to establish the preference in treating the patient include all except: A. Equipment available B. Condition of the patient C. Research information D. Situation that exists C Approximately 20% of all child abuse is the result of intentional burning. The majority of the children intentionall...

SMQT Test Questions and Answers All Correct Food Service Regulation # - ANSWER 800 to 814 Refrigerator temp and cold food - ANSWER under 41 deg Hot Food - ANSWER 135 degrees or higher Grey scoop - ANSWER #8. = 1/2 cup 145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANSWER Cooking Temperature for Ground meat 165 degrees - ANSWER The internal t...

Food Service Regulation # Correct Answer 800 to 814 Refrigerator temp and cold food Correct Answer under 41 deg Hot Food Correct Answer 135 degrees or higher Grey scoop Correct Answer #8. = 1/2 cup 145 degrees Correct Answer Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees Correct Answer Cooking Temperature for Ground meat 165 degrees Correct Answer The internal temp of turkey, chicken, duck Food Danger Zone Correct Answer 41-135 practicable Correct A...

Food Service Regulation # 800 to 814 Refrigerator temp and cold food under 41 deg Hot Food 135 degrees or higher Grey scoop #8. = 1/2 cup 145 degrees Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees Cooking Temperature for Ground meat 165 degrees The internal temp of turkey, chicken, duck Food Danger Zone 41-135 practicable capable regardless of circumstances or resouces available to support an individual deter...

When caring for a trauma patient, a principle is what is necessary for patient improvement or survival. A preference is how the principle is achieved and depends upon four factors. The factors used to establish the preference in treating the patient include all except: a) Condition of the patient b) Equipment available c) Situation that exists d) Research information - Research information Approximately 20% of all child abuse is the result of intentional burning. The majority of the chil...

When caring for a trauma patient, a principle is what is necessary for patient improvement or survival. A preference is how the principle is achieved and depends upon four factors. The factors used to establish the preference in treating the patient include all except: A. Equipment available B. Condition of the patient C. Research information D. Situation that exists C Approximately 20% of all child abuse is the result of intentional burning. The majority of the children intentionally ...

When caring for a trauma patient a principle is what is necessary for patient improvement or survival. A preference is how the principle is achieved and depends upon four factors. The factors used to accomplish the preference in treating the patient include all except: a. Condition of the patient b. Equipment available c. Situation that exists d. Research information - ANSWER-When caring for a trauma patient a principle is what is necessary for patient improvement or survival. A preferenc...

When caring for a trauma patient, a principle is what is necessary for patient improvement or survival. A preference is how the principle is achieved and depends upon four factors. The factors used to establish the preference in treating the patient include all except: a) Condition of the patient b) Equipment available c) Situation that exists d) Research information Research information Approximately 20% of all child abuse is the result of intentional burning. The majority of the chi...

When caring for a trauma patient, a principle is what is necessary for patient improvement or survival. A preference is how the principle is achieved and depends upon four factors. The factors used to establish the preference in treating the patient include all except: a) Condition of the patient b) Equipment available c) Situation that exists d) Research information - Research information Approximately 20% of all child abuse is the result of intentional burning. The majority of the chil...