Hair restraint - Study guides, Class notes & Summaries

What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Improper cooking and handling methods Improper holding, time, and temperature Food contamination All of the above All of the above What is the proper uniform? Hair restraint Neat and clean clothes Covered wounds No wrist jewelry Plain rings Short and clean nails All of the above all of the above What are the three types of food hazards? Biological Chemical Physical All...

Which of the following is a risk factor in arrest situations? - ANSWER-Spectator support for the subject An operator may not stop, stand, or park a vehicle within ____ feet of a fire hydrant. - ANSWER-15 At least two reflectors on the rear of a motor vehicle, trailer, semitrailer, or pole trailer must be __________ in color. - ANSWER-red Eat enough calories to attain and ____________ desired body weight. - ANSWERmaintain What is the first thing an officer does during the "Scene Managemen...

Which of the following modes of sterilization may pose a cancer risk to the user? A)Radiation B)Liquid C)Gas D)Moist Heat - Answer-A) Radiation Proper restraint of an animal usually involves... A)The least amount of restraint necessary B)Sedatives C)Certification D)Maximum restraint - Answer-A) The least amount of restraint necessary Which of the following would be considered a short-haired cat? A) Siamese B)Persian C)Himalayan D)Maine Coon - Answer-A) Siamese Which Vaccine is not...

Evit Veterinary assistant Year 1 Final Review Questions and Answers 100% Pass What is the common term for Pyrexia? Fever What is the lymphatic system responsible for? blood filtration, fluid balance, antibody generation, lymphopoiesis An inappropriate response to a normally harmless substance is known as what? Allergic reaction What is an antibody? a blood protein produced in response to and counteracting a specific antigen Define Phagocytosis. Cell eating What is MALT? ...

abnormal lymph nodes are - ANS »»» large fixed tender may indicate local infection, wound, systemic disease, or cancer accidental poisonings usually occur in which age, and commonly involve what items? - ANS »»» toddlers, and involve items from kitchen/bathroom alopecia - ANS »»» hair loss are student nurses held accountable for their actions during clinical practice? - ANS »»» yes as a whole, health care services include those that offer..? - ANS »»» health prevention, d...

Which of the following modes of sterilization may pose a cancer risk to the user? A)Radiation B)Liquid C)Gas D)Moist Heat - A) Radiation Proper restraint of an animal usually involves... A)The least amount of restraint necessary B)Sedatives C)Certification D)Maximum restraint - A) The least amount of restraint necessary Which of the following would be considered a short-haired cat? A) Siamese B)Persian C)Himalayan D)Maine Coon - A) Siamese Which Vaccine is not given...

Evit Veterinary assistant Year 1 Final Review Questions and Answers 100% Pass What is the common term for Pyrexia? Fever What is the lymphatic system responsible for? blood filtration, fluid balance, antibody generation, lymphopoiesis An inappropriate response to a normally harmless substance is known as what? Allergic reaction What is an antibody? a blood protein produced in response to and counteracting a specific antigen Define Phagocytosis. Cell eating What is MALT? mucosa-associa...

Improper Restraint Techniques ~ pressure on the neck or chest incorrect positioning of arms obstructing the mouth or nose abnormal positioning of the body warning signs of asphyxia ~ goes limp, stops breathing, says they cannot breathe, breathing is labored, grunting, gagging or vomiting, change in skin color, change in struggle, sweating, evacuation of body fluids What to monitor during restraints ~ position breathing skin color level of consciousness and agitation range of m...

ATI Comprehensive Exit Exam - 180 Correct Questions & Answers 2022/2023 EXIT EXAM 1. A nurse is caring for a client who has given informed consent for ECT. Just before the procedure, the client tells the nurse she is considering not going forward with the treatment. Which of the following statements by the nurse is appropriate? a. “You don’t have to go through with the treatment.” b. “Most people who have this procedure feel better following the treatment.” c. “It’s okay to be nerv...

ServSafe Food Manager Exam Questions and Answers All Correct Using food coloring to make ground beef appear fresher is A. not allowed by the CDC. B. not allowed by the regulatory authority. C. not allowed with a retail food license. D. allowed if a HACCP plan is in place. - Answer-B. not allowed by the regulatory authority. When should food handlers use hand antiseptics? A. Instead of washing hands B. Before washing hands C. After washing hands D. After putting on gloves - Answer-C...