Heme ati exam - Study guides, Class notes & Summaries
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LEADERSHIP ATI EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED GRADED A+
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LEADERSHIP ATI EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED GRADED A+ 
 
 
Hip arthroplasty 
The nurse should implement foam wedge between legs to prevent dislocation 
 
Because the muscle surrounding the hip joint has been cut to expose and replace the diseased joint 
 
clients are at risk for hip dislocation 
 
Proper body alignment after total hip arthroplasty includes keeping the affected leg slightly abducted 
 
A major complication of total hip arthroplasty is subluxation (partial disl...
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2023 ATI RN NUTRITION PROCTORED EXAM WITH NGN COMPLETE QUESTIONS WITH CORRECT ANSWERS| GRADED A+| CLEAN WORKOUT
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2023 ATI RN NUTRITION PROCTORED 
EXAM WITH NGN COMPLETE 
QUESTIONS WITH CORRECT ANSWERS| 
GRADED A+| CLEAN WORKOUT 
A nurse is educating a client who has anemia 
about dietary intake of iron. Which of the 
following is a non-heme source of iron? 
A. Ground beef 
B. Dried beans 
C. Salmon 
D. Turkey - ANSWER-B. Dried beans 
A nurse is discussing foods that are high in 
vitamin D with a client who is unable to be out 
in sunlight. Which of the following should be 
included in the teaching? 
A. 1 c...
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ATI Nutrition Practice Questions Exam With Complete Solution
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ATI Nutrition Practice Questions Exam With Complete Solution 
A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply.) 
 
A. Dysrhythmias 
B. Scurvy 
C. Pernicious anemia 
D. Megaloblastic anemia 
E. Bleeding gums 
B. Scurvy (swollen, bleeding gums & opening of wounds) 
E. Bleeding Gums 
 
 
A nurse is conducting a nutritional class on minerals and ...
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ATI Nutrition Proctored Remediation Exam Questions and Answers (Verified Answers)
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ATI Nutrition Proctored Remediation Exam 
Questions and Answers (Verified Answers) 
Food Safety: Assessing the Need to Administer Epinephrine - answerSwelling of the lips and 
tongue. Itching, tightness, or hoarseness in the throat. Itching, hives, redness, swelling. 
Vomiting, diarrhea, cramps. Shortness of breath and coughing. Weak pulse and dizziness. 
Nutrition Across the Lifespan: Planning Breastfeeding Care for a Client - answerNewborn 
should be breastfed immediately after birth. There sh...
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2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE
- Exam (elaborations) • 32 pages • 2023
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2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE 
 
1.	Clients on what medication need to increase their intake on potassium? 
 
Answer: hydrochlorothiazide, furosemide (Diuretic) 
 
 
2.	What clients will we decrease the amount of potassium, other than clients on spironolactone, clients with what chronic conditions? 
 
Answer: clients with chronic kidney diseases and or acute kidney disease, clients with Addison disease. 
 
3.	Which client need a...
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ATI Nutrition Proctored Exam Questions and Answers (Verified Answers)
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ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
A nurse is educating a client who has anemia about the dietary intake of iron. 
Which of the following is a non-heme source of iron? 
A. ground beef 
B. dried beans 
C. Salmon 
D. Turkey 
B. Dried beans 
dried beans provide non-heme iron, as do other legumes, vegetables, and grains 
A nurse is discussing foods that are high in vitamin D with a client who is unable 
to be out in the sunlight. Which of the following should be ...
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CM 4 Exam 5
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Exam 5 
Text Chapters: 13, 40, 66, 67, 68 
ATI Chapters: 39-42, 56-61 
What type of tubing do you use for blood transfusions and which intravenous fluids? 
The nurse chooses a Y-type blood administration set to initiate a blood transfusion. Why does the 
nurse use this type of tubing? 
a. It contains an in-line filter 
b. It is micro drip tubing 
c. It applies negative pressure 
d. It keeps the blood product at the appropriate temperature 
Y-tubing facilitates maintenance of IV access in case a ...
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ATI Nutrition Proctored Remediation Exam Questions and Answers (Verified Answers)
- Exam (elaborations) • 2 pages • 2024
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ATI Nutrition Proctored Remediation Exam 
Questions and Answers (Verified Answers) 
Food Safety: Assessing the Need to Administer Epinephrine - answerSwelling of the lips and 
tongue. Itching, tightness, or hoarseness in the throat. Itching, hives, redness, swelling. 
Vomiting, diarrhea, cramps. Shortness of breath and coughing. Weak pulse and dizziness. 
Nutrition Across the Lifespan: Planning Breastfeeding Care for a Client - answerNewborn 
should be breastfed immediately after birth. There sh...
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2023/2024 NGN ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS A+ GRADE.
- Exam (elaborations) • 38 pages • 2023
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2023/2024 NGN ATI NUTRIATION RETAKE EXAM QUESTIONS AND ANSWERS 300 QUESTIONS AND ANSWERS A+ GRADE. 
1. Nurse is reviewing the medication administration record for a client who is 2 day 
postoperative following abdominal surgery. The nurse should recognize that which of the 
following medications places the client at risk for wound dehiscence? 
Prednisone 
2. nurse is assessing client who is recovering from a stroke. Which of the following findings 
is a manifestation of dysphagia? 
Hoarse voice ...
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Nutrition ATI formatted from Exam 1 and exam 2
- Exam (elaborations) • 26 pages • 2023
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Nutrition ATI formatted from Exam 1 and exam 2 complete solution 
 
Nutritional Principles of Nursing (Rasmussen University) 
 
 
	 
	 
 
 
 
 
 
These are all from Exam 1 and exam 2 
 
These are all 100% correct. The ones highlighted in black. Still waiting for someone to answer them. I’ll update the rest of the black highlighted portion as sson as i get the answers. 
 
Thank you for helping 
 
1.	A nurse is teaching to a client who has dumping syndrome. Which of the following instructions s...
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