Intro to culinary - Study guides, Class notes & Summaries

What type of Fire Extinguisher must you have in a kitchen? - Answer-ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? - Answer-Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? - Answer-Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? - Answer-1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone - Answer-The temperature at which there is the most rapid bacterial g...

Intro to Culinary Arts Final Exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

INTRO TO CULINARY ARTS FINAL EXAM QUESTIONS WITH CORRECT ANSWERS

Intro To Culinary Arts Study Guide | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

What type of Fire Extinguisher must you have in a kitchen? Ans: ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? Ans: Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? Ans: Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? Ans: 1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone Ans: The temperature at which there is the most rapid bacterial growth. What is t...

Intro to Culinary Arts Final Exam with 190 Questions and Answers | 100% Verified

What type of Fire Extinguisher must you have in a kitchen? ANSWER: ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? ANSWER: Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? ANSWER: Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? ANSWER: 1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone ANSWER: The temperature at which there is the most rapid bac...

INTRO TO CULINARY ARTS EXAM STUDY GUIDE QUESTIONS WITH COMPLETE SOLUTIONS

What dry cooking method involves cooking food in a small amount of fat? - Answer-Sauteing Many chefs today are taught using a culinary arts book written in 1903. - Answer-True Pasteurization was originally intended for alcoholic beverages. - Answer-True Which famous chef enjoyed a long professional relationship with Cesar Ritz? - Answer-Auguste Escoffier Auguste Escoffier believed haute cuisine was too elaborate and complex. - Answer-True What percentage of America's food budge...

Abbreviate pound Ans: lb abbreviate cup Ans: c abbreviate pint Ans: p abbreviate quart Ans: q abbreviate ounce Ans: oz abbreviate tablespoon (2 ways) Ans: T, tbsp abbreviate teaspoon (2 ways) Ans: t, tsp abbreviate hour Ans: hr abbreviate minute Ans: min abbreviate doze