Level 1 sommelier - Study guides, Class notes & Summaries

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A shive is correctly described as the: - Round piece of hard wood or plastic used as a bung in the top of a cask Detergents should not be mixed together because they: - May give off poisonous Wine made from the pressings of red grape skins after they have been removed form the fermenting must is: - Vin de Presse The Hawthorn strainer is used: - In conjunction with a mixing glass Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: - Prevent spoiling b...

Level 1 Sommelier Exam |Complete Questions And Answers 2023/2024

Selection de Grains Noble is what type of wine? - Botrytis dessert wine from a single noble variety Chateauneuf-du-Pape is located in - Rhone Valley Color staining on the glass from red wine could be indicative of - Increased alcohol levels Mistral is the name for - A pervasive wind in the Rhone Valley Sediment ine wine can be due to - Tartrates Tannins are sensed on the palate as - Bitterness and/or astringency Typically a wine from Pomerol will be a blend of - Merlot and Cabernet Franc ...

Sommelier Level 1 Exam Questions with Complete Solutions

Level 1 sommelier exam practice questions and answers What is the main species of wine grapes - Answer️️ -Vitis vinifera What is a green harvest - Answer️️ -Pruning bad grapes in order to send nutrients to the healthy ones Name 4 vineyard pests - Answer️️ -Phylloxera, mealybug, mites, glassy winged sharpshooter Name 4 vine diseases - Answer️️ -Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration, pierces disease What is brix - Answer️️ -Sugar measur...

Level 1 sommelier exam Questions and Answers What is the main species of wine grapes - ANSWER-Vitis vinifera What is a green harvest - ANSWER-Pruning bad grapes in order to send nutrients to the healthy ones Name 4 vineyard pests - ANSWER-Phylloxera, mealybug, mites, glassy winged sharpshooter Name 4 vine diseases - ANSWER-Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration, pierces disease What is brix - ANSWER-Sugar measurement of grapes Sugar+ yeast= - ANSWER-Co2+al...

Level 1 Sommelier Study Guide Questions and Answers What is the process that removes dead yeast cells in the traditional champagne method? - ANSWER- dégorgement Which Oregon AVA is not a sub region of Willamette Valley? a.Dundee Hills b.Rogue Valley c.McMinnville d.Ribbon Ridge - ANSWER-b. Rogue Valley Which single malt scotch region is known for its peaty, briny flavor profile? a.Highlands b.Walker Mountain Valley c.Wetlands ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED ...