Limit saturated fat - Study guides, Class notes & Summaries
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CCRP AACVPR EXAM| 842 QUESTIONS WITH COMPLETE SOLUTION 2023/2024.
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CCRP AACVPR EXAM| 842 QUESTIONS WITH COMPLETE SOLUTION 2023/2024. 
How are lipids carried Correct Answer: on lipoproteins in the blood because they are insoluble 
in water 
Proteins found on lipoproteins Correct Answer: apolipoproteins 
Density of lipoprotein with less lipid and greater protein Correct Answer: more dense 
Density of lipoprotein with more lipids and less protein Correct Answer: less dense 
Major bloodstream lipoproteins Correct Answer: chylomicrons, vLDL, LDL, HDL 
Chylomicrons C...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A. 
Carbs should comprise 55% of daily caloric intake 
B. 
Use hydrogenated oils for cooking 
C. 
Table sugar may be added to cereals 
D. 
Drink an alcoholic beverage w/meals 
E. 
Protein foods can be substituted for carb foods 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...
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ATI Nutrition Proctored Exam 2023 with 100% correct answers
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Foods high in potassium: 
apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
 
 
 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A, C, D 
 
Not ...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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Final Exam: Straighterline Introduction to Nutrition (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Final Exam: Straighterline Introduction to Nutrition (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
Q: Which of the following is a function of the lymphatic system? Select one: 
a. Production of urine 
b. Transport of dietary lipids 
c. Transport of water-soluble vitamins 
d. Metabolism of alcohol 
 
Answer: 
 b. Transport of dietary lipids 
 
 
Q: A chemical that allows for communication between one cell and another is a 
Select one: 
a. neurotransmitter. b....
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain 
 
 
 
Question: 
What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? 
 
What is the recommended total cholesterol level per day if LDL is elevated? 
Answer: 
less than 300mg 
 
less than 200mg 
 
 
Question: 
blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...
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Health and Nutrition D440 OA Prep Questions and Answers Already Passed
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Health and Nutrition D440 OA Prep 
Questions and Answers Already Passed 
 
What is the recommended daily intake of fruits and vegetables for adults? 
Adults should aim for at least 5 servings of fruits and vegetables each day for optimal health. 
 
How do proteins contribute to muscle health? 
Proteins are essential for muscle repair and growth, providing the building blocks (amino 
acids) necessary for muscle tissue. 
 
What are the consequences of a deficiency in vitamin D? 
A deficiency in vi...
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