Listeria and botulism - Study guides, Class notes & Summaries
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Food Manager Certification Exam 100% Accurate
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Food Manager Certification Exam 100% Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or...
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Food Manager Certification 76 Exam Final Questions With Correct Answers| download to pass|2024
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Average number of food borne illnesses per year - ️️76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ️️cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ️️have a greater health effect on pregnant women 
 
2 types of food borne illness - ️️Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ️️an illness caused by a bacteria, virus, or parasite that has contaminated a food 
- ...
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NEHA RS Exam Questions With Complete Solutions
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According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 
 
Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria 
 
When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...
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Food Manager Certification Exam Questions and Answers 100% Pass
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Food Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - Correct Answer ️️ -have a greater health effect on pregnant 
women 
2 types of food borne illness - Correct Answer ️️ -Foodborne infection and foodborn...
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Food Manager Certification Exam With 100% Correct Answers
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Food Manager Certification Exam With 
100% Correct Answers 
Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in 
the us) 
Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - Answer ️️ -have a greater health effect on pregnant women 
2 types of food borne illness - Answer ️️ -Foodborne infection and foodborne intoxication 
Foodborne Infection - A...
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Food Manager Certification Exam Questions and Answers (Graded A)
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Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregn...
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STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions
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STUDY Premier Food Safety Food Manager Certification 
Study Guide with Complete Solutions 
foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella 
and E.Coli are examples 
foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in 
food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and 
Clostridium Botulinum are examples 
3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature 
(T...
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STUDY Premier Food Safety Food Manager Certification Study Guide Rated A+
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STUDY Premier Food Safety Food Manager Certification Study Guide Rated A+ foodborne infection delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
3 areas of food safety and sanitation Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing 
PIES (high risk populations) pregnant/nur...
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AAA Food Manager Certification Exam 100% Verified Answers
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AAA Food Manager Certification Exam 
100% Verified Answers 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infectio...
-
AAA Food Manager Certification Exam 100% Verified Answers
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
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- $7.99
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Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infection - CORRECT ANSWER-an illness caused by a bacteria, virus, o...
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