Nfsc 100 - Study guides, Class notes & Summaries

NFSC 100 UMD Final Exam With Correct Solution.

NFSC 100 UMD Final Exam With Correct Solution.

Nutrition misinformation correct answer: Incorrect or unsubstantiated/unproven nutrition information that may misguide consumers. Lipids correct answer: Fats; not soluble in water, associate with themselves (droplets). Saturated fat - Shape correct answer: Straight Monounsaturated fat - Shape correct answer: Straight until it bends at the one double bond. Polyunsaturated fat - Shape correct answer: Straight until it bends at multiple double bonds (multiple kinks). Double bond...

TAMU NFSC 300 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ Some reasons that people use food are: religious reasons, culture or tradition Sorghum rice is the most common in: Africa Who is Cristeta Comeford? the first female and first minority who was a chef at the White House (2005) What is the biggest religion? 2nd biggest? Christianity, Islam Some different denominations of Christianity are: Eastern Orthodox, Protestants, Catholics, Rasta Fari...

Water correct answer: most important nutrient The six classes of nutrients include: correct answer: Carbohydrates Fat Protein Vitamins Minerals H20 essential nutrients correct answer: Nutrients that must be supplied by food because the body doesn't make enough of the nutrient or the body doesn't make it at all pounds to kilograms correct answer: 2.2lbs=1kg Food energy correct answer: Kilocalorie (Kcal) Kcal values of energy nutrients correct answer: C 4 F 9 P 4 ...

What are the study designs that we discussed? - Case, Epidemiological, Laboratory, Intervention, Gold standard study? - Intervention Study; proves cause and effect In general, what are the steps in a scientific process/method? - Observation, hypothesis, test hypothesis, evaluate/study results, compare to original hypothesis What information must be included on the label of all packaged foods? - serving size, serving per container, total cal, percent daily value, daily value for 2,000 cal ...

NFSC 100 Exam 1 UMD Questions & Answers. Rated A+ What are the study designs that we discussed? - -Case, Epidemiological, Laboratory, Intervention, Gold standard study? - -Intervention Study; proves cause and effect In general, what are the steps in a scientific process/method? - -Observation, hypothesis, test hypothesis, evaluate/study results, compare to original hypothesis What information must be included on the label of all packaged foods? - -serving size, serving per containe...

NFSC 100 UMD Final Exam Questions and answers, 100% Accurate, rated A+ What is a risk factor - -A factor that increases the probability of developing a disease or health problem What is the difference between a modifiable and a non-modifiable risk factor? - -Modifiable: You can't change the risk factor but you can change the effect it as on your body by adjusting your lifestyle (Ex: smoking, high blood pressure, diabetes, physical inactivity) Non-Modifiable: factors you are unable t...

NFSC 100-Exam 2 Questions and answers, 100% Accurate, rated A+ What is the structure of proteins and amino acids ? - --backbone consisting of a single carbon, Amine group links with the acidic end of next amino acid -chemical side chain is attached to the center carbon of the backbone -AA and proteins with electrically charged side chains are attracted to H2O -Proteins have convoluted shapes -Single amino acids with different side chains can bend to form a strand of amino acids What...