Normal lab values - Study guides, Class notes & Summaries

ANCC PMHNP LAB VALUES EXAM 2024 QUESTIONS AND ANSWERS T4, FREE THYROXINE - Answer ️️ -0.8-2.8 Increased In Graves Decreased In Hypothyroidism TSH - Answer ️️ -2- 10 mu/l Normal values can range from 0.4 - 4.0 mIU/L (milli-international units per liter), Calcium, Ca++ - Answer ️️ -8.8-10.5 <7.0, tetany >11.0, hyperparathyroidism >13.5, hypercalcemic coma, metastatic cancer Sodium, Na+ - Answer ️️ -135-148 mEq/L hypernatremia - Answer ️️ -dehydration hypov...

ATI - normal lab values Exam 2024...

Normal Lab Values Lab Values Galen College Of Nurs Question and answers correctly solved 2024 Sodium Na - correct answer 135-145 mEq/L Potassium K - correct answer 3.5-5.5 mEq/L Calcium Ca - correct answer 8.5-10.9 mEq/L Chloride Cl - correct answer 95-105 mEq/L Magnesium Mg - correct answer 1.5-2.5 mEq/L Phosphorus P - correct answer 2.5-4.5 mEq/L RBC's Red Blood Cells - correct answer 4.5-5.0 million WBC's White Blood C

ansNormal sinus rhythm - ansNormal sinus with VTach - ansNot normal sinus rhythm into a flutter Correct answer is ventricular fibrillation - ansPaced rhythm - ansSinus tachycardia - ansVentricular tachycardia A 56-year-old man has an acute onset of shortness of breath, chest pain, apprehension, rapid pulse, cough with bloody sputum, diaphoresis, and syncope. The symptoms are indicative of: - ansPulmonary embolism? NOT: tuberculosis A patient suddenly complains of ne...

Georgette's LMR PMHNP Certification Exam What drugs should be avoided with Kava Kava? - Alprazolam CNS depressants (e.g., phenobarbital, zolpidem) Cultural Formulation Interview perform what 3 functions? - Clarify meaning of illness Empower the patient Validate symptoms within cultural context What does a cultural formulation interview do? - cultural assessment What is the normal range for TSH? - 0.5 - 5.0 mu/L What are lab values in Hyperthyroidism - Decreased TSH Increased T...

ATI FUNDAMENTALS PROCTORED EXAM | FUNDAMENTALS ATI PROCTORED EXAM 2023 TEST BANK WITH 2 VERSIONS/ 100% CORRECT ANSWERS/A+ GRADE 1. A nurse is caring for a client who has left lower atelectasis. in which of the following positions should the nurse place the client for postural drainage? a. Supine and low fowlers position b. Right lateral in Trendelenburg position c. Side lying with the right side of the chest elevated d. Prone with pillows under the extremities 2. A nurse is caring for...

Normal Lab Values Lab Values Galen College Of Nursing -Question and answers 2024 verified to passRBC - correct answer 4.5 - 6.2 Million Hemoglobin - correct answer 12-18 Platelets - correct answer 150,000 - 400,000 WBC - correct answer 4500 - 11,000 Hematocrit - correct answer 37 - 54 Potassium - correct answer 3.5 - 5.3 Creatinine - correct answer 0.6 - 1.3 BUN - correct answer 8 - 21 PTT - correct answer 20 - 25 seconds PT - correct answer 12- 14 ...

ATI Med Surg Test Questions Fluid and Electrolytes Balance and Disturbance Answer Key Question 1: (see full question) An elderly client takes 40 mg of Lasix twice a day. Which electrolyte imbalance is the most serious adverse effect of diuretic use? You selected: Hypokalemia Correct Explanation: Hypokalemia (potassium level below 3.5 mEq/L) usually indicates a defict in total potassium stores. Potassium-losing diuretics, such as loop diuretics, can induce hypokalemia...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...