Norovirus infection - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification Exam: Study Guide: Guaranteed A+ Guide: 100% Verified
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Thawing food can be part of the cooking process if 
(Ans - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food 
(Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum 
 
Salmonella – Cause 
(Ans - Can be found on any food item exposed to animal waste 
 
Salmonella – Infection 
(Ans - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella – Symptoms 
(Ans - food poisoning 
 
Salmonella – Preven...
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause Can be found on any food item exposed to animal waste 
Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms food poisoining 
Salmon...
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Learn2Serve Food Manager Certification - Notes
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
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NR511/ NR 511 Final Exam (Latest 2024/ 2025) Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A – Chamberlain
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NR511/ NR 511 Final Exam: Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A (Latest 2024/ 2025 Update) – Chamberlain 
 
Q: Rotavirus 
•Rotavirus is common in children younger than age 3. 
•Symptoms include low-grade fever, loss of appetite, copious watery diarrhea, flatulence, vomiting, stomach cramps. 
•Treatment: 
-Fluids 
-Supportive care 
-Antiemetics 
 
 
 
Q: Appendicitis 
 
 
Answer: 
•Constant periumbilical pain shifting to the...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
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LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED
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LEARN2SERVE FOOD MANAGER CERTIFICATION 
NOTES 2024 QUESTIONS AND ANSWERS ALREADY 
PASSED 
Thawing food can be part of the cooking process if - CORRECT ANSWER cooked to 
the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - CORRECT ANSWER 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause - CORRECT ANSWER Can be found on any food item exposed 
to animal waste 
Salmonella - Infection - CORRECT ANSWER immediate...
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Learn2Serve Food Manager Certification – Notes Correct 100%
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Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER food poisoining 
 
Salmonella - Preventio...
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Learn2Serve Food Manager Certification – Notes
- Exam (elaborations) • 18 pages • 2024
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Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
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Food Handlers Exam Questions and Answers 100% Pass
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Food Handlers Exam Questions and 
Answers 100% Pass 
3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological 
Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic 
or cherry pits or fish bones 
Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, 
thorough cleaning when broken glass etc. 
chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals 
that come from us...
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