Norovirus symptoms - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 
Thawing food can be part of the cooking process if ️ cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ️ Salmonella, 
Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ️ Can be found on any food item exposed to animal 
waste 
Salmonella - Infection ️ immediate, develops within 12-72 hours and 
lasts 4-7 days 
S...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
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NR511/ NR 511 Final Exam (Latest 2024/ 2025) Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A – Chamberlain
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NR511/ NR 511 Final Exam: Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct |Grade A (Latest 2024/ 2025 Update) – Chamberlain 
 
Q: Rotavirus 
•Rotavirus is common in children younger than age 3. 
•Symptoms include low-grade fever, loss of appetite, copious watery diarrhea, flatulence, vomiting, stomach cramps. 
•Treatment: 
-Fluids 
-Supportive care 
-Antiemetics 
 
 
 
Q: Appendicitis 
 
 
Answer: 
•Constant periumbilical pain shifting to the...
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification – Notes Correctly Answered Questions| UpToDate | Already Graded A+
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Thawing food can be part of the cooking process if ☑: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ☑: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ☑: Can be found on any food item exposed to animal waste 
Salmonella - Infection ☑: immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms ☑: food poisoining 
Salmonella - Prevention ☑: avoid cross contaminati...
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause Can be found on any food item exposed to animal waste 
Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms food poisoining 
Salmon...
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 14 pages • 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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CIPHI BOC Study Questions {foodborne illnesses, waterborne illnesses, vectorborne diseases, zoonotic diseases, other related questions} Practice Set Test Questions And Revised Correct Answers
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CIPHI BOC Study Questions 
{foodborne illnesses, waterborne 
illnesses, vectorborne diseases, 
zoonotic diseases, other related 
questions} 
Practice Set Test Questions And 
Revised Correct Answers 
Hepatitis A - Incubation period - ANSWER : 15- 
50 days 
Usually 28-30 days 
Hepatitis A - Symptoms - ANSWER : loss of 
appetite, fatigue, nausea, vomiting, abdominal pain, 
fever, malaise and yellow skin (jaundice) 
Hepatitis A - transmission - ANSWER : fecaloral route 
Infective: up to 2...
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
- Exam (elaborations) • 5 pages • 2023
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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