Nr 228 exam review - Study guides, Class notes & Summaries

NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT (VERIFIED SOLUTIONS) (NEW 2025/ 2026 UPDATE)NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT (VERIFIED SOLUTIONS) (NEW 2025/ 2026 UPDATE)NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT (VERIFIED SOLUTIONS) (NEW 2025/ 2026 UPDATE)NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS...

Final Exam: NR228/ NR 228 (2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: What are the fat soluble vitamins? Answer: Vitamin A,D,E,K Q: What are some food sources for MONOunsaturated fatty acids? Answer: olive oil peanuts avocado canola oil Q: What are some food sources for POLYunsaturated fatty acids? Answer: vegetable oils fish margarine Q: What type of cho...

NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT : (NEW 2025/ 2026 UPDATE) (VERIFIED SOLUTIONS)- CHAMBERLAINNR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT : (NEW 2025/ 2026 UPDATE) (VERIFIED SOLUTIONS)- CHAMBERLAINNR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT : (NEW 2025/ 2026 UPDATE) (VERIFIED SOLUTIONS)- CHAMBERLAINNR228...

Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...

Exam 2: NR228/ NR 228 (2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: An educator in a long-term care facility (nursing home) is teaching new nurses how to identify risk factors contributing to dehydration in older adults. Which factor is most likely to place older adults at risk for dehydration? Answer: Older adults lose their sense of thirst and forget to consume enough fluids. Q: What ...

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain Pantothenic Acid Required for metabolism of carbohydrates, fats, and protein QUESTION Pantothemic acid source Answer: widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry QUESTION Pantothenic acid toxicity Answer: May produce diarrhea or water retention QUESTION Cho...

CHAPTER 1, 2, & 3 - NR 228/ EXAM REVIEW QUESTION AND ANSWERS, RATED A+ Nutrients - -substances in foods required by the body for energy, growth, maintenance, and repair essential nutrients - -NOT manufactured in the body therefore must be supplied through food nonessential nutrients - -manufactured in the body nutrition - -...is the cornerstone of each health dimension -physical health -intellectual health -emotional health -social health -spiritual health -environmental health the s...

Final Exam: NR228/ NR 228 (Latest 2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: Which is the best dietary recommendation to help prevent cancer? Answer: Eat five or more servings of fruits and vegetables daily Q: A nurse is caring for a client with chronic lung problems. The client has been prescribed long-term use steroids for several years. Which of the following should the nurse includ...

NR 228 Exam 1 Review Questions And Answers 2024 Verified Solutions What are the six dimensions of health? ANS Emotional, occupational, physical, social, intellectual, and spiritual. What are the three classifications of disease prevention? ANS Primary, secondary, tertiary Food Dessert ANS A community in which the residents have little or no access to fresh, affordable, healthy foods, usually located in densely populated, urban areas Intellectual Health ANS A dimension of health tha...

Exam 1: NR228/ NR 228 (Latest 2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: The nurse speaks with a client about preventing the development of diabetes type 2 by controlling weight, selecting healthy food options, and planning nutrition. Which type of prevention do these strategies fall into? Prevention strategies Secondary prevention Tertiary prevention Primary prevention Answer: Primary ...