Nr 228 exam review - Study guides, Class notes & Summaries

NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT (VERIFIED SOLUTIONS) (NEW 2025/ 2026 UPDATE)NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT (VERIFIED SOLUTIONS) (NEW 2025/ 2026 UPDATE)NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT (VERIFIED SOLUTIONS) (NEW 2025/ 2026 UPDATE)NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS...

Final Exam: NR228/ NR 228 (2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: What are the fat soluble vitamins? Answer: Vitamin A,D,E,K Q: What are some food sources for MONOunsaturated fatty acids? Answer: olive oil peanuts avocado canola oil Q: What are some food sources for POLYunsaturated fatty acids? Answer: vegetable oils fish margarine Q: What type of cho...

Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...

NR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT : (NEW 2025/ 2026 UPDATE) (VERIFIED SOLUTIONS)- CHAMBERLAINNR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT : (NEW 2025/ 2026 UPDATE) (VERIFIED SOLUTIONS)- CHAMBERLAINNR228/ NR 228 FINAL EXAM NUTRITION, HEALTH & WELLNESS REVIEW| QUESTIONS & ANSWERS| GRADE A| 100% CORRECT : (NEW 2025/ 2026 UPDATE) (VERIFIED SOLUTIONS)- CHAMBERLAINNR228...

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain Pantothenic Acid Required for metabolism of carbohydrates, fats, and protein QUESTION Pantothemic acid source Answer: widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry QUESTION Pantothenic acid toxicity Answer: May produce diarrhea or water retention QUESTION Cho...

Exam 2: NR228/ NR 228 (2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: An educator in a long-term care facility (nursing home) is teaching new nurses how to identify risk factors contributing to dehydration in older adults. Which factor is most likely to place older adults at risk for dehydration? Answer: Older adults lose their sense of thirst and forget to consume enough fluids. Q: What ...

CHAPTER 1, 2, & 3 - NR 228/ EXAM REVIEW QUESTION AND ANSWERS, RATED A+ Nutrients - -substances in foods required by the body for energy, growth, maintenance, and repair essential nutrients - -NOT manufactured in the body therefore must be supplied through food nonessential nutrients - -manufactured in the body nutrition - -...is the cornerstone of each health dimension -physical health -intellectual health -emotional health -social health -spiritual health -environmental health the s...

NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bon...

NR 228 Exam 1 Review Questions And Answers 2024 Verified Solutions What are the six dimensions of health? ANS Emotional, occupational, physical, social, intellectual, and spiritual. What are the three classifications of disease prevention? ANS Primary, secondary, tertiary Food Dessert ANS A community in which the residents have little or no access to fresh, affordable, healthy foods, usually located in densely populated, urban areas Intellectual Health ANS A dimension of health tha...

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+