Nr 228 nutrition exam 1 Study guides, Class notes & Summaries

Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain QUESTION Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to synthesize: a) fat b) protein c) carbohydrates d) alcohol Answer: c) carbohydrates NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other metabolic processes in the plants. Living plants do not u...

NR 228 Nutrition Exam 1 revision

NR 228 NUTRITION EXAM 1 LATEST ACTUAL EXAM TEST BANK 40 QUESTIONS AND CORRECT DETAILED ANSWERS|A+ GRADE

NR 228 Nutrition Exam 1 Questions with Verified Answers & Rationale | Latest 2023/2024 - Chamberlain Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density ️ a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) ...

NR 228 Nutrition Exam 1 Complete Study Guide | Latest 2023/2024 - Chamberlain Nutrition- ️ The study of nutrients and the processes by which they are used by the body Nutrients- ️ Substances in foods required by the body for energy, growth, maintenance, and repair. Essential Nutrients- ️ nutrient required for normal body functioning that can not be synthesized by the body. Non-essential nutrients- ️ nutrients can be synthesized by the body Health- ️ is the merging and balancin...

NR 228 Nutrition Exam 1 Prep with Approved Answers | Latest 2023/2024 - Chamberlain Food preference ️ Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. Food choice ️ This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by conveni...

NR 228 NUTRITION EXAM 1 LATEST 2023-2024 ACTUAL EXAM TEST BANK 120 QUESTIONS AND CORRCT DETAILED ANSWERS WITH RATIONALE|AGRADE

2022 NR 228 NUTRITION EXAM 1(updated 2023) LATEST ACTUAL EXAM TEST BANK 40 QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE 1. Which principle of health diet suggests selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary pre...

NR 228 NUTRITION EXAM 1 / 120+ QUESTIONS AND CORRECT ANSWERS 2023/2024 /GRADED A+. NR 228-Nutrition Exam 1 2023 1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences....