Nr 228 nutrition exam 1 q - Study guides, Class notes & Summaries

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

Food preference - ANSWER-Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - ANSWER-This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking - ANSWER-Considers what food we really like to eat. We may wa...

Exam 1: NR228 / NR 228 (2024/2025 Update) Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Experimental study Type of research. Consists of an *experimental group* receiving treatment (or dietary change) and a *control group* receiving no treatment (no dietary change); differences, if any, are then noted. called clinical or laboratory study. Q: Case study Answer: Type of research. analyzes an *individual case* of a disease or health differ...

Exam 1: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Functions of Essential Nutrients in the Body- Providing energy Regulating body processes Aiding growth and repair of body tissues Q: Kcal value- Protein-- Answer: 4 Q: Kcal value- Carbs Answer: 4 Q: Kcalvalue- Lipids(fats) Answer: 9 Q: Kcal Value- Alcohol Answer: 7 Q: Carbohydrates- ...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking correct answer: Considers what food we reall...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: a) are natural appetite suppressants b) displace high-fat foods from the diet c) are rich antioxidants and phytochemicals d) decrease absorption of fat from foods Answer: b) displace high-fat foods from the diet NOTE: Fruits a...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: The nurse is caring for a client receiving a potassium supplement for hypokalemia. Which clinical manifestations should the nurse expect to observe if the client develops potassium toxicity? Select all that apply. Answer: Vomiting Muscle weakness Irregular heart beat Q: The nurse is caring for a client with a low level of vitamin A. Which foods ...

NR 228 Final Exam Review Q&A.1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bone...

NR 228 Final Exam Review Q&A.1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bone...