Nr 228 quiz 1 - Study guides, Class notes & Summaries

NR 228 Exam 1 Practice Quiz Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? a) "Extra lean" contains less than 5g of fat, 2g of saturated fat, and 95mg of cholesterol per serving. b) "Light or lite" products contain half the calories of two thirds the fat content of the original product. c) "Lean" contains less than 10f of fat, 4g of saturated fat, and 95mg of choleste...

NR 228 Final Exam Study Guide Latest Updated Review (2023-2024)Nursing diagnoses for patients with inadequate nutrition DASH diet Random notes: (from Quiz 2) o CIRRHOSIS: The ammonia levels become high, leading to → hepatic encephalopathy “cerebral intoxication” (severe confusion). The patient is administered lactulose, which has a laxative effect. The client defecates, lowering ↓ the build-up of ammonia, correcting the encephalopathy that comes with cirrhosis o The patient may h...

NR 228 Final Exam Study Guide Latest Updated Review 2023/2024. Nursing diagnoses for patients with inadequate nutrition DASH diet Random notes: (from Quiz 2) o CIRRHOSIS: The ammonia levels become high, leading to → hepatic encephalopathy “cerebral intoxication” (severe confusion). The patient is administered lactulose, which has a laxative effect. The client defecates, lowering ↓ the build-up of ammonia, correcting the encephalopathy that comes with cirrhosis o The patient may ha...

Vitamin C - ANSWERAntioxidant, tissue building, iron absorption Thiamin (B1) - ANSWERFunctions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning Riboflavin (B2) - ANSWERcoenzyme to release energy from cells

Vitamin C - ANSWERAntioxidant, tissue building, iron absorption Thiamin (B1) - ANSWERFunctions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning Riboflavin (B2) - ANSWERcoenzyme to release energy from cells Niacin (B3) - ANSWERaids in the metabolism of fats, glucose, and alcohol Pantothenic Acid (B5) - ANSWERInvolved in the metabolism of fats, carbohydrates, and proteins as part of coenzyme A Pyridoxine (B6...

NR 228 Nutrition Exam 1 with latest questions and answers guaranteed pass Terms in this set (20) Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by conv...

NR 228 Review for Exam 2 Nutrition factors of aging adults, including malnutrition Role of adults in feeding children and factors that influence nutrition in children Protein intake related to life span Protein intake specific increase by g/kg severe stress Iron needs: men vs women Vitamin D uptake related to aging adults Noninvasive measurements Screening of hospitalize patients for nutritional status Types of diets: clear liquid, full liquid, enteral feeding, low fiber, soft, high c...

NR 228 Week 1 Exam 1 2023/2024 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better unders...

NR 228 Exam 1 Practice Quiz (40 MCQ) 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better under...

NR 228 Exam-2-Review. A guide on the type of questions to expect in nr 228 exam 2