Nr 228nr228nr 228 - Study guides, Class notes & Summaries

Exam 2: NR228/ NR 228 |Latest 2023/2024| Nutrition, Health & Wellness Exam |Questions and Verified Answers| Already Grade A -Chamberlain QUESTION The school nurse conducting a nutritional assessment on an adolescent will identify deficiency in which nutrient that is necessary for normal cell growth? Answer: calcium QUESTION A community health nurse is teaching moms to select healthy food options for preschoolers which snacks is the best choice? Answer: mini whea...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: What complications are related to gestational diabetes? (select all that apply) A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Answer: A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Q: What are high quality pro...

Final Exam: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam| Questions and Verified Answers | Already Graded A -Chamberlain QUESTION A first-time mom at 12 weeks gestation tells the nurse that she is vegetarian it's lots of rice. to help the clients need for complete protein during pregnancy the nurse suggests he includes which food with the rice? A. Beans, B. Sign milk, C. Corn, D. yogurt Answer: A QUESTION The gastrointestinal tract is involved ...

Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers | 100% Correct -Chamberlain QUESTION Food-Drug interactions Answer: may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect QUESTION Who is at risk for drug interactions Answer: Elderly, due to: -polypharmacy -chronic conditions -metabolism decrease QUESTION Common foods that can cause ...

Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam| Questions and Verified Answers |A Grade -Chamberlain QUESTION A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and lowcholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? Answer: A slice of cheese QUESTION A nurse is planning care for a client who has a complex surg...

NR 228NR228NutritionalAssessmentRUA

NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt

NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt

NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt