Nr228 exam review - Study guides, Class notes & Summaries
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Exam 1 & Exam 2: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1 & Exam 2: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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NR228 - FINAL EXAM REVIEW 2023/2024(VERIFIED)
- Exam (elaborations) • 33 pages • 2023
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NR228 - FINAL EXAM REVIEW 2023/2024(VERIFIED)NR228 - FINAL EXAM REVIEW 2023/2024(VERIFIED)
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Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1: NR228 / NR 228 (NEW Update 2024/2025 Updates BUNDLED TOGETHER WITH COMPLETE SOLUTIONS) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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NR228 - FINAL EXAM REVIEW 2023/2024(VERIFIED)
- Exam (elaborations) • 22 pages • 2023
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NR228 - FINAL EXAM REVIEW 2023/2024(VERIFIED)NR228 - FINAL EXAM REVIEW 2023/2024(VERIFIED)
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Exam 2: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain
- Exam (elaborations) • 33 pages • 2023
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Exam 1: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Complete Guide with Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
What are food descriptors? 
 
Answer: 
 Helps consumers who try to control their intakes of specific nutrients and food components 
EX: light fat, low fat 
 
 
QUESTION 
Food descriptor include 
 
Answer: 
 Free- contains only a tiny or insignificant amount 
Low- no more than 3g of fat per serving 
Lean- less than 10g of fat, 4g...
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
- Exam (elaborations) • 30 pages • 2024
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? 
 
Answer: 
 A slice of cheese 
 
 
Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...
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Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Review| Guide Questions and Verified Answers| Grade A -Chamberlain
- Exam (elaborations) • 20 pages • 2023
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Final Exam: NR228/ NR 228 (Latest 
2023/2024) Nutrition, Health & Wellness 
Exam Review| Guide Questions and Verified 
Answers| Grade A -Chamberlain 
QUESTION 
What is cirrhosis of the liver and what is its cause? 
 
 
Answer: 
buildup of fibrous connective tissue from alcohol abuse, hepatitis, metabolic disorders, 
autoimmune diseases 
 
 
 
QUESTION 
What type of diet is recommended for patients with liver cirrhosis? 
 
 
Answer: 
low protein 
 
 
 
QUESTION 
What is ascites? 
 
 
Answe...
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Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers | 100% Correct -Chamberlain
- Exam (elaborations) • 24 pages • 2023
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Exam 2: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Guide with Questions and Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
Food-Drug interactions 
 
 
Answer: 
may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect 
 
 
 
QUESTION 
Who is at risk for drug interactions 
 
 
Answer: 
Elderly, due to: 
-polypharmacy 
-chronic conditions 
-metabolism decrease 
 
 
 
QUESTION 
Common foods that can cause ...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: School age children: 7-12 years old diet 
 
 
Answer: 
-Concerns are: 10% skipping breakfast and type of diet they are consuming 
-Risk for diabetes and obesity 
 
 
 
Q: Adolescence: 13-19 years old diet 
 
 
Answer: 
- iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 ser...
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