Nr228 week 7 - Study guides, Class notes & Summaries
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NR228 Nutrition, Health, and Wellness Week 2 Study guide--Chapters 4, 7, 8
- Other • 17 pages • 2022
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NR228 Nutrition, Health, and Wellness 
Week 2 Study guide--Chapters 4, 7, 8
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NR228 Exam 2 (Latest 2022-2023) Nutrition, Health & Wellness - Chamberlain
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NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain 
 
 
 
 
 
 
 
 
NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain 
 
 
Chapter 5 
The nutrient that provides the densest energy source is 
 
a.	fat. 
b.	protein. 
c.	alcohol. 
d.	carbohydrate. A 
 
Sex hormones, bile, and vitamin D are formed in the body from 
 
a.	sterols. 
b.	triglycerides. 
c.	phospholipids. 
d.	chylomicrons. A 
 
If a patient receiving fat-free parenteral nutrition develops...
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NR228 Exam 2 (Latest 2022-2023) Nutrition, Health & Wellness - Chamberlain.
- Exam (elaborations) • 26 pages • 2022
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NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain 
 
 
 
 
 
 
 
 
NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain 
 
 
Chapter 5 
The nutrient that provides the densest energy source is 
 
a.	fat. 
b.	protein. 
c.	alcohol. 
d.	carbohydrate. A 
 
Sex hormones, bile, and vitamin D are formed in the body from 
 
a.	sterols. 
b.	triglycerides. 
c.	phospholipids. 
d.	chylomicrons. A 
 
If a patient receiving fat-free parenteral nutrition develops...
-
NR228 Exam 2 (Latest 2022-2023) Nutrition, Health & Wellness - Chamberlain
- Exam (elaborations) • 26 pages • 2022
- Available in package deal
-
- $18.49
- + learn more
NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain 
 
 
 
 
 
 
 
 
NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain 
 
 
Chapter 5 
The nutrient that provides the densest energy source is 
 
a.	fat. 
b.	protein. 
c.	alcohol. 
d.	carbohydrate. A 
 
Sex hormones, bile, and vitamin D are formed in the body from 
 
a.	sterols. 
b.	triglycerides. 
c.	phospholipids. 
d.	chylomicrons. A 
 
If a patient receiving fat-free parenteral nutrition develops...
-
NR228 / NR-228 Week 2 Chapters 4 & 7 & 8 Study Guide (Latest 2021/2022): Nutrition, Health & Wellness - Chamberlain College of Nursing
- Summary • 16 pages • 2021
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NR228 / NR-228 Week 2 Chapters 4 & 7 & 8 Study Guide (Latest 2021/2022): Nutrition, Health & Wellness - Chamberlain College of Nursing
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NR 228 Week 2 Study Guide Chapters 4, 7 and 8
- Exam (elaborations) • 16 pages • 2023
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Chapter 4: Carbohydrates 
1. Carbohydrate: 
a) They area convenient and economical source of calories for people throughout the world. 
b) Carbohydrates are composed of organic compounds composed of carbon, hydrogen, and oxygen. 
i. The compounds consist of: 
1. Simple carbohydrateslike glucose and sucrose. 
2. Complex carbohydrateslike starch and dietary fiber. 
2. What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for 
carbohydrates? 
a) DRI: 130g...
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NR228 Nutrition, Health, and Wellness Week 2 Study guide--Chapters 4, 7, 8
- Exam (elaborations) • 17 pages • 2021
- Available in package deal
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NR228 Nutrition, Health, and Wellness 
Week 2 Study guide--Chapters 4, 7, 8
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NR 228 Week 7 Discussion Question: Supplementing Your Diet.
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NR 228 Week 7 Discussion Question: Supplementing Your Diet.
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NR 228 Week 7 Discussion Question: Supplementing Your Diet.
- Other • 11 pages • 2022
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NR 228 Week 7 Discussion Question: Supplementing Your Diet.
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NR 228 NUTRITION, HEALTH AND WELLNESS WEEK 1 TO 8/Exam (elaborations) NR 228 Nutrition, Health & Wellness (NR 228 (NR 228((Nutrition, Health & Wellness)
- Exam (elaborations) • 30 pages • 2021
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NR 228 Week 1 Discussion Question, Digestive System Exam 1 (Practice Quizlet) Study Guide, Chapters 1 and 2 NR-228 Week 2 Nutritional Assessment (RUA) Presentation: Team Charter Study Guide, Chapters 4, 7 and 8 Discussion Question: Carbs, Culture, and Diabetes NR228 Week 3 Exam 1, Review Document Discussion Question, Diet and Lab Values NR228 Week 4 Discussion Question, Bone Health NR228 Week 5 Nutritional Assessment, Speaker Outline RUA Nutritional Assessment (Team Project): Final PowerPoint Pr...
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