Nrfsp culinary Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Nrfsp culinary? On this page you'll find 41 study documents about Nrfsp culinary.
Page 2 out of 41 results
Sort by
![NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A](/docpics/5508228/665b9f908fd40_5508228_121_171.jpeg)
-
NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $11.98
- + learn more
NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
temp for poultry 165 
stuffed poultry, fish, meat or pasta 165 
Stuffing containing fish, meat, and poultry 165 
wild game animals 165 
Roast (rare) beef 145 
ground beef/pork 155 
Fish and meat 145 
Unpasteurized shell eggs prepared for immediate service 145 
Unpasteurized shell eggs cooked for late service 155 
Exotic species if game animal 155
![NRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to pass](/docpics/5126675/662d747d4b687_5126675_121_171.jpeg)
-
NRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to pass
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $15.49
- + learn more
NRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to passNRFSP Culinary 2 Exam Study Guide 
 
 
temp for poultry - correct answer 165 
 
stuffed poultry, fish, meat or pasta - correct answer 165 
 
Stuffing containing fish, meat, and poultry - correct answer 165 
 
wild game animals - correct answer 165 
 
Roast (rare) beef - correct answer 145 
 
ground beef/pork - correct answer 155 
 
Fish and meat - correct answer 145 
 
Unpasteurized shell eggs prepared for immediate ser...
![NRFSP Culinary Exam with correct Answers - Graded A](/docpics/4824438/66029c1e006c8_4824438_121_171.jpeg)
-
NRFSP Culinary Exam with correct Answers - Graded A
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $11.49
- + learn more
NRFSP Culinary Exam with correct Answers
![NRFSP Culinary 2 Exam Study Guide Questions and Answers Graded A+](/docpics/4416902/65bf5bb3b961f_4416902_121_171.jpeg)
-
NRFSP Culinary 2 Exam Study Guide Questions and Answers Graded A+
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $9.99
- + learn more
NRFSP Culinary 2 Exam Study Guide 
Questions and Answers Graded A+ 
temp for poultry 165 
stuffed poultry, fish, meat or pasta 165 
Stuffing containing fish, meat, and poultry 165 
wild game animals 165 
Roast (rare) beef 145 
ground beef/pork 155 
Fish and meat 145 
Unpasteurized shell eggs prepared for immediate service 145 
Unpasteurized shell eggs cooked for late service 155 
Exotic species if game animal 155
![NRFSP Culinary question n answers graded A+ 2024/2025](/docpics/4886898/660a871a19cc9_4886898_121_171.jpeg)
-
NRFSP Culinary question n answers graded A+ 2024/2025
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
-
- $17.99
- + learn more
NRFSP CulinaryCanned foods must be purchased from an approved source to make sure they 
 
will be delivered during off-peak hours. 
 
have a shelf life of two years or more. 
 
can be safely stored on the floor in dry storage areas. 
 
have been processed to destroy disease-causing microorganisms. - correct answer have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
 
dry and undamaged food, dry food containers and dr...
![NRFSP Culinary Question and answers rated A+ 2023/2024](/docpics/4175456/659c8b24cb58d_4175456_121_171.jpeg)
-
NRFSP Culinary Question and answers rated A+ 2023/2024
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
-
- $13.49
- + learn more
NRFSP Culinary Question and answers rated A+ 2023/2024 Canned foods must be purchased from an approved source to make sure they 
 
will be delivered during off-peak hours. 
 
have a shelf life of two years or more. 
 
can be safely stored on the floor in dry storage areas. 
 
have been processed to destroy disease-causing microorganisms. - correct answer have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
 
dry and u...
![NRFSP Culinary 2 Exam Study Guide verified already passed 2024](/docpics/4874911/6607f65b98b18_4874911_121_171.jpeg)
-
NRFSP Culinary 2 Exam Study Guide verified already passed 2024
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $14.99
- + learn more
NRFSP Culinary 2 Exam Study Guidetemp for poultry - correct answer 165 
 
stuffed poultry, fish, meat or pasta - correct answer 165 
 
Stuffing containing fish, meat, and poultry - correct answer 165 
 
wild game animals - correct answer 165 
 
Roast (rare) beef - correct answer 145 
 
ground beef/pork - correct answer 155 
 
Fish and meat - correct answer 145 
 
Unpasteurized shell eggs prepared for immediate service - correct answer 145 
 
Unpasteurized shell eggs cooked for late service - cor...
![NRFSP Culinary | Questions and Correct Solutions Latest Update 2024](/docpics/5599730/6666e8ca0dc06_5599730_121_171.jpeg)
-
NRFSP Culinary | Questions and Correct Solutions Latest Update 2024
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
-
- $12.99
- + learn more
NRFSP Culinary | Questions and Correct 
Solutions Latest Update 2024 
Canned foods must be purchased from an approved source to make sure they 
will be delivered during off-peak hours. 
have a shelf life of two years or more. 
can be safely stored on the floor in dry storage areas. 
have been processed to destroy disease-causing microorganisms. - Answer - have been processed to 
destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
dry and und...
![NRFSP Culinary 2 Exam Study Guide](/docpics/3450674/65068e6b309ac_3450674_121_171.jpeg)
-
NRFSP Culinary 2 Exam Study Guide
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
NRFSP Culinary 2 Exam Study Guide
![NRFSP Culinary Exam Review Questions and answers, verified/[LATEST EXAM UPDATES]](/docpics/5373578/664b6815e9496_5373578_121_171.jpeg)
-
NRFSP Culinary Exam Review Questions and answers, verified/[LATEST EXAM UPDATES]
- Exam (elaborations) • 25 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
NRFSP Culinary Exam Review Questions 
and answers, verified/ 
Canned foods must be purchased from an approved source to make sure they 
will be delivered during off-peak hours. 
have a shelf life of two years or more. 
can be safely stored on the floor in dry storage areas. 
have been processed to destroy disease-causing microorganisms. - have been processed to destroy 
disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
dry and undamaged food, dr...
![Verkoop je kennis op stuvia](https://www.stuvia.com/hosted-imgs/app/stock-fotos/banner_seller_big.jpg)
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia