Nurs 299 nutrition - Study guides, Class notes & Summaries

NURS 299 Nutrition Exam 2 Study Questions And Answers Rated A+ What is the Recommended adequate Fiber Intake? ANS 25 to 38 g/day What nutrient provides more energy per ounce out of fat, protein, or carbohydrate? ANS Fat (9 kcal/g) What is the most beneficial use of cholesterol in the body? ANS Formation of sex hormones, bile, and vitamin D A client asks you what should she eat to decrease the risk of blood clots? ANS Omega-3 fatty acids found in fatty fish

NURS 299 Nutrition Exam 2 Questions And Answers With Latest Updates What are the four food that very by kcal? ANS carbs, protein, lipids, and alcohol What is the kcal of Carb? ANS 4 What is the kcal of protein? ANS 4 What is the kcal of lipids? ANS 9 What is the kcal of alcohol? ANS 7 What is the function of carbs? ANS major source of energy and dietary fiber

NURS 299 Nutrition Exam 2 Questions And Answers With Latest Set What are the four food that very by kcal? ANS carbs, protein, lipids, and alcohol What is the kcal of Carb? ANS 4 What is the kcal of protein? ANS 4 What is the kcal of lipids? ANS 9 What is the kcal of alcohol? ANS 7 What is the function of carbs? ANS major source of energy and dietary fiber

UNLV NURS 299 Nutrition Chapter 1 Questions and Answers| Latest Update

UNLV NURS 299 Nutrition Chapter 1 Questions And Answers Which action describes a nurse's role in providing nutritional interventions for the prevention and treatment of diseases? ANS Educate patients about their diets. Which macronutrient intake is recommended for a healthy diet? ANS 45% to 65% of kcal intake come from carbohydrates; 20% to 35% of kcal intake should come from fat; and 10% to 35% of kcal intake should come from protein. Which function must essential nutrients perform ...

NURS 299 Nutrition Exam 2 Questions And Answers Client has family history of heart disease and cancer. What should she reduce in her diet? ANS Saturated fats If a person uses weight control and nutrition strategies to reduce the development of Type 2 Diabetes, what level of prevention is this? ANS Primary What should you tell a client to increase in his diet if he is constipated? ANS Fiber What are some nutrition concerns for most Americans? ANS Take in too much saturated fats, cho...

NURS 299- Nutrition Exam 2 Questions and Answers 100% CorrectNURS 299- Nutrition Exam 2 Questions and Answers 100% CorrectNURS 299- Nutrition Exam 2 Questions and Answers 100% CorrectWhat are the four food that very by kcal? - ANSWER-carbs, protein, lipids, and alcohol What is the kcal of Carb? - ANSWER-4 What is the kcal of protein? - ANSWER-4 What is the kcal of lipids? - ANSWER-9 What is the kcal of alcohol? - ANSWER-7

Nurs 299 (Nutrition) - Exam 2 Study Questions and Answers 100% CorrectNurs 299 (Nutrition) - Exam 2 Study Questions and Answers 100% CorrectNurs 299 (Nutrition) - Exam 2 Study Questions and Answers 100% Correct 25 to 38 g/day - ANSWER-What is the Recommended adequate Fiber Intake? Fat (9 kcal/g) - ANSWER-What nutrient provides more energy per ounce out of fat, protein, or carbohydrate? Formation of sex hormones, bile, and vitamin D - ANSWER-What is the most beneficial use of cholesterol i...

Health Promotion - NURS 299 Exam Questions and Answers (Graded A)Health Promotion - NURS 299 Exam Questions and Answers (Graded A)Health Promotion - NURS 299 Exam Questions and Answers (Graded A)Health Promotion - NURS 299 Exam Questions and Answers (Graded A) Interrelated concepts regarding patient attributes that a nurse manager would consider when addressing concerns about the quality of health promotion include which type of attribute? A) Culture B) Evidence C) Health policy D) ...

NURS 299 Module 1 (CH 1 Grodner) with Complete Questions and Answers 100% CorrectNURS 299 Module 1 (CH 1 Grodner) with Complete Questions and Answers 100% CorrectNURS 299 Module 1 (CH 1 Grodner) with Complete Questions and Answers 100% CorrectNURS 299 Module 1 (CH 1 Grodner) with Complete Questions and Answers 100% Correct Health - ANSWER-Merging and balancing of six physical and psychological dimensions of health: physical,, intellectual, emotional, social, spiritual, and environment Nutrit...