Nusc 1165 exam 1 Study guides, Class notes & Summaries
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NUSC 1165 Exam 1 questions and answers with complete solution 2023/2024
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NUSC 1165 Exam 1 questions and answers with complete solution 2023/2024
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NUSC 1165 Exam 1 UCONN with complete solution
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NUSC 1165 Exam 1 UCONN with complete solution
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NUSC 1165 Exam 1 Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
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What is an essential nutrient? 
 -:- A nutrient that must be consumed in the diet (Carbs, Protein, Lipids) 
Is alcohol a nutrient? 
 -:- It is not a nutrient, but it does contain kilocalories. 
What does it mean when foods are fortified? 
 -:- A food that has extra nutrients added to it or has nutrients added that are not 
normally there. 
What is flour enrichment? 
 -:- Flour enrichment is the addition of nutrients to white flour that are removed 
during milling. When wheat is milled, bran an...
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NUSC 1165 Exam 1 with complete solution
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NUSC 1165 Exam 1 with complete solution
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NUSC 1165 Exam 1 with complete solution 100% verified
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NUSC 1165 Exam 1 with complete solution 100% verified
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NUSC 1165 exam 1 study guide 100% correct answers 2023/2024
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NUSC 1165 exam 1 study guide 100% correct answers 2023/2024
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NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+)
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NUSC 1165 Exam 1, 2, 3 And Final Exam 
Newest 2024 With Verified Questions And 
Answers (ALREADY GRADED A+) 
Which type of digestive enzymes break down fats? 
Proteins? Carbohydrates? - ANSWER-Lipase- fats 
Pepsin- protein 
Amylase- carbs 
What is the function of bicarbonate in our 
gastrointestinal tract? - ANSWER-neutralizes 
stomach acid upon arrival to intestine 
What stimulates gastrin release? - ANSWERstomach peptides/amino acids 
vagal input 
calcium 
Which hormone is most importa...
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NUSC 1165 Exam 1 With Correct Answers
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NUSC 1165 Exam 109 Questions With Solutions
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Nutrition - ️️The science that studies all the interactions that occur between living organisms and food 
 
Nutrients - ️️The chemical substances in foods that provide energy and structure and help regulate body processes 
 
Factors affecting food choices - ️️Availability, health concerns, culture, holidays, social acceptability, psychological and emotional, personal preference 
 
How has the American diet changed in the last 100 years? - ️️larger portion sizes, fast food, salty ...
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NUSC 1165 Exam 1 /100% solved
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NUSC 1165 Exam 1 /100% solved
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