Nutr 400 - Study guides, Class notes & Summaries

What proportion of U.S. adults is obese? a. one-fifth b. one-quarter c. one-third d. one-half correct answer: one-third Genetic, lifestyle, and environmental (blank) increase ones chances of developing a disease or injury. a. behaviors b. characteristics c. risk factors d. morbidity correct answer: risk factors True or false: appetite can be best described as the physical need for food correct answer: false Scurvy and goiter are examples of... correct answer: primary ...

When you check overrun, you are checking: a. excess stock in the storeroom b. the weight of ice cream c. surplus soap and rinse aids used in the dishmachine d. total costs of unexpected meals served correct answer: b. the weight of ice cream Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? a. milk b. baking powder c. sugar d. flour correct answer: c. sugar The flakiness of a pie crust depends on: a. type of fat b. temperature o...

UNH Nutr 400 Final Exam with complete Solution Leads to stable body weight - answerEnergy balance The process of an adipocyte filling with lipids and increasing its cell size - answerHypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - answerHunger, appetite 3 main components to a healthy weight loss program - answerHealthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - answerIrra...

All lipids: a. are solid at room temperature b. readily dissolve in water phobic d. contain the element nitrogen correct answer: c. hydrophobic which of the following structure(s) is/ are found in both triglycerides and phospholipids? a. glycerol black bone b. fatty acids c. sterol rings d. both a and b correct answer: both a and b which of the following foods is the richest in monounsaturated fatty acids? a. corn oil b. olive oil c. coconut oil d. palm oil correct answer...

digestive enzymes released in mouth and what do they digest? correct answer: salivary amylase - carb lingual lipase - triglycerides sucralose- what is it? and why is not digested? correct answer: alternative sweetener with similar structure to sucrose except OH groups replace Cl groups, so cannot be digested What are the eicosanoids produced by the essential fatty acid and which one is more inflammatory? correct answer: Alpha-linolenic Acid (ALA, DHA, EPA) = omega 3 FA Linoleic acid =...

Leads to stable body weight correct answer: Energy balance The process of an adipocyte filling with lipids and increasing its cell size correct answer: Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food correct answer: Hunger, appetite 3 main components to a healthy weight loss program correct answer: Healthy diet, physical activity, reasonable goals Anorexia is characterized by _____ correct answer: Irr...

Do vitamins come from plant or animal sources? correct answer: BOTH plant and animal sources! Are vitamins organic or inorganic moleules? correct answer: Vitamins are organic molecules How much energy do vitamins yield? correct answer: Vitamins yield no energy Can vitamins be made in the body? correct answer: Most cannot be made in the body What are the 4 fat soluble vitamins? correct answer: Vitamins A, D, E, and K (ADE-K) What are fat-soluble vitamins? correct answer: Thes...

UNH NUTR 400 Exam 1 - Questions and Answers Food frequency questionnaire, 24 hour recall interview, and food diaries are all different tools that can be used to conduct a dietary assessment. Which limitation is shared by all of these tools? self-reporting error or omissions As a registered dietitian, you want to better understand the typical eating patterns of your client over the next month. Therefore, you plan to administer a: dietary record ___________ is a term used to describe a set of fou...

Which of the following groups of nutrients would toxicity be a realistic concern? a. B-vitamins b. antioxidant vitamins c. water-soluble vitamins d. fat-soluble vitamins correct answer: fat-soluble vitamins In addition to dietary sources, Vitamin K is produced in our: a. brain b. bone marrow c. intestines d. skin correct answer: intestines In which part of the cell does Vitamin E assist in preventing free radical damage? a. nucleus b. cell membrane c. cytoplasm d....

How did hunter-gatherer people use biology? correct answer: They needed a working knowledge of animal biology and plant diversity for foraging purposes. What are three of the seven traits selected for in domesticated plants? correct answer: Seed size, non-shattering inflorescences, yield, dormancy period, self-pollination, toxic parts, gluten. How would a knowledge of biology be needed for domesticating plants and animals? correct answer: You would have to understand plant pollination a...