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Nutri 101 final exam - Study guides, Class notes & Summaries

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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

  • Exam (elaborations) • 34 pages • 2024
  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

  • Exam (elaborations) • 12 pages • 2024
  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update

  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update

  • Exam (elaborations) • 18 pages • 2023
  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

  • Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

  • Exam (elaborations) • 7 pages • 2023
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    • Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2022/23)

  • Nutrition 101 Final Exam / NUTRI 101 Final Exam (2022/23)

  • Exam (elaborations) • 6 pages • 2024
  • Straighterline Nutrition 101 Final Exam (1) What is the major monosaccharide found in the human body? a. glucose (2) Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? d. fiber (3) What is the purpose of the Dietary Guidelines for Americans, 2010? b. to provide dietary guidelines for Americans from birth to old age (4) How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? a. 30...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)

  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)

  • Exam (elaborations) • 35 pages • 2024
  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

  • Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

  • Exam (elaborations) • 4 pages • 2023
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    • Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

  • Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

  • Exam (elaborations) • 49 pages • 2023
  • Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)
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Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

  • Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 52 pages • 2024
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    • Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? Answer: saturated Q: which of the following is a risk factor for cardiovascular disease? Answer: blood pressure > 138/89 mg HG* Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? Answer: ...
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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)

  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)

  • Exam (elaborations) • 19 pages • 2024
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    • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct ...
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