Nutrition exam i - Study guides, Class notes & Summaries

Exam 3: NSG554 / NSG 554 (Latest 2024 / 2025) - Nurse Practitioners in Primary Care I Exam Review | Complete Guide with Verified Answers | 100% Correct - Wilkes Q: Ulcerative Colitis Answer: -Idiopathic inflammatory condition involving the mucosal surface of the colon -Results in diffuse friability and erosions with bleeding -Periods of symptomatic flare-ups and remission -Bloody diarrhea is hallmark ** -Severity based on stool frequency, presence & amount of rectal bleeding, cramps, abdominal p...

NUR 1172 ( LATEST 2024 / 2025 ) NUTRITION EXAM I | A SOLVED 100% CORRECT

Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a medical-surgical unit. Which client should the nurse see first? A. A client with hypertension with a blood pressure of 172/92 mm Hg. B. A client with pain that is two days postoperative from a prostatectomy. C. A client ready for discharge education after treatment of an acute kidney injury. D. A client with a histo...

Final Exam: NR224/ NR 224 Fundamentals – Skills Final Exam Comprehensive Review| Guide with Verified Answers| 2023/2024 New Update| 100% Correct |Chamberlain QUESTION A nurse educator is reviewing the wound healing process with a group of nurses. Which of the following should be included in the information regarding what wounds heal by secondary intention? (Select all that apply) A. Stage III pressure injury B. Sutured surgical incision C. Casted bone fracture D. Laceration ...

NEW!!! ATI Nutrition Proctored NGN Exam GRADED A LATEST 2023/2024 QUESTIONS AND ANSWERS A nurse in a provider's office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client's nutritional intake? A. T-helper (CD4+) cells 700/mm3 B. Presence of herpes simplex virus infection C. HIV viral load below detectable levels D. Increased lean body mass - CORRECT ANSWERB A nurse is providing teaching ...

A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat ch...

PRN 1032 Client-Centered Care I Exam 1 Module 1-( 27, 29, 30, 31 ) physiological needs / Maslow's hierarchy of needs - ANSWER NUTRITION safety and security/ Maslow's hierarchy of needs - ANSWER RESTING AND COMFORT, SAFE ENVIROMENT Love and belonging/Maslow's hierarchy of needs - ANSWER ...

NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+. QUESTION 5 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb...

***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** The ATI RN Nutrition Proctored Practice Test is a comprehensive study guide designed specifically for nursing students. It offers an extensive collection of practice test questions that cover key nutrition topics, providing an in-depth understanding of the subject. This ATI Proctored Nutrition Exam for RN is designed ...

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...