Nutritional principles - Study guides, Class notes & Summaries

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Agencies responsible for consumer education Answer: - United States of agriculture - United States of Human Health services Question: Agricultural chemicals Answer: Organic farming which bans the use of pesticides and herbicides is growing in status Question: Misinformation Answer: Fals...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: COPD (chronic obstructive pulmonary disease) Answer: A group of lung diseases that block airflow and make it difficult to breathe. Question: Malnutrition is an issue, working hard to breathe increases energy needs, and eating is difficult due to breathing Answer: - Increased energy requirements -...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What causes flatulence? Answer: Carbs (legumes, fiber, etc) Question: Risk factors for cardiovascular disease (CVD) Answer: Modifiable- smoking, diet, obesity, lifestyle, alcohol consumption, drugs, type 2 diabetes, hypertension Non-modifiable- FAMILY HISTORY, heredity, gender, genetics, age ...

Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary fiber Answer: Non-digestible carbohydrate and lignin found intact in plant foods - Carrots, broccoli, brans Question: Functional fiber Answer: Non-digestible polysaccharides added to foods to increase the fiber content Question: Health benefits of fiber Answer: - Increase fecal...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: How much iron is needed during pregnancy? Answer: 27 mg/day Question: Why is maternal iron needed? Answer: to supply iron to the developing placenta and fetal liver Question: Sources of Iron Answer: Liver, meat, legumes, dried fruit, green leafy vegetables Question: How much Zin...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Which is the primary feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan? Answer: Eating diet rich in fruits, vegetables, and low-fat dairy products. Question: Which nutrient delays gastric emptying time creating more optimal saturation rates for drug absorption? Answer: Fat ...

Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary Reference Intakes (DRI) provide reference values for use in planning and evaluating diets for which group of people? Answer: Healthy people Question: what are examples of a complete protein? Answer: Eggs, milk, cheese, meat, poultry, and fish Question: What are the building blocks ...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What terms refers to the sudden shutdown of renal function following traumatic or metabolic injury? Answer: Acute renal failure Question: When following a gluten-free diet, what grains should be avoided ? Answer: Wheat, rye, and barley Question: which age group is most at risk for drug-nut...

Final Exam: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Milk and milk products provide much of the ____ in people's diets. Answer: riboflavin Question: What is the major carrier of the fat-soluble vitamins from the intestinal epithelial cell to the circulation? Answer: chylomicrons Question: Which of the following food substances can be co...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What is a vitamin? Answer: organic dietary substance that is not energy producing Question: Vitamins are needed in very ____ quantities to produce metabolic function (energy) Answer: Question: Vitamins cannot be synthesized by the ____, must be supplied by food Answer: body Questi...