One scoop beef - Study guides, Class notes & Summaries

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Taco Bell Questions and Answers 100% Pass
  • Taco Bell Questions and Answers 100% Pass

  • Exam (elaborations) • 12 pages • 2023
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  • Taco Bell Questions and Answers 100% Pass Crunchy Taco - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese Crunchy Taco Supreme - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 1 click of sour cream - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese - 2 finger pinch for diced tomatoes Soft Taco - One 6.5inch tortilla - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - ...
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Food Safety Exam Questions and Answers 100% Pass
  • Food Safety Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 10 pages • 2024
  • Food Safety Exam Questions and Answers 100% Pass The container a food is stored in will affect how quickly it will cool - Correct Answer ️️ - True. For example, shallow pans, and stainless steel releases heat faster than plastic Properly storing food in cooler reduces the chances of a food borne illness. From top to bottom, place these foods in proper refrigerator storage order. - Correct Answer ️️ -C. ready to eat foods including produces, dairy and cooked foods. A. Raw fish, seaf...
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Tacobell: Guide on how to make food Questions and Answers 100% correct
  • Tacobell: Guide on how to make food Questions and Answers 100% correct

  • Exam (elaborations) • 3 pages • 2023
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  • Tacobell: Guide on how to make food Questions and Answers 100% correct Crunchy Taco taco shell, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese Soft Taco Grill a 6.5 inch tortilla for 5 seconds on each side, once scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese. Doritos Locos Taco place doritos los taco shell in a holster, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar chee...
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Safety & Sanitation Test Questions and Answers 100% Solved
  • Safety & Sanitation Test Questions and Answers 100% Solved

  • Exam (elaborations) • 11 pages • 2024
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  • Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 135°F Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect Personal...
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Taco Bell Menu Questions and Answers 100% correct
  • Taco Bell Menu Questions and Answers 100% correct

  • Exam (elaborations) • 4 pages • 2023
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  • Taco Bell Menu Questions and Answers 100% correct Nachos Supreme Chip-1.5oz, One scoop beans, One scoop beef, 2 pumps nacho cheese, Sour cream, Tomatoes Shredded Chicken Soft Taco 6inch wrap, One scoop shredded chicken, Lettuce, Cheddar cheese Burrito Supreme 10inch wrap, One scoop beans, One scoop beef/chicken/steak, Red sauce, Sour cream, onions, lettuce, cheddar cheese, tomato Shredded Chicken Burrito 10inch wrap, One scoop rice, shredded chicken, avocado ranch sauce...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
  • "Serv-Safe Food Handler" Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 12 pages • 2024
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  • "Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...
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Taco Bell food builds Questions and Answers 2023 100% correct
  • Taco Bell food builds Questions and Answers 2023 100% correct

  • Exam (elaborations) • 5 pages • 2023
  • Available in package deal
  • Taco Bell food builds Questions and Answers 2023 100% correct Soft Taco 6.5-inch tortilla 1 scoop of beef 2 finger pinch of lettuce 1 finger pinch cheddar cheese Soft Taco Supreme 6.5-inch tortilla 1 scoop seasoned beef 1 squirt of sour cream 2 finger pinch of lettuce 1 finger pinch cheddar cheese 2 finger pinch of tomatoes Crunchy Taco Taco shell 1 scoop seasoned beef 2 finger pinch of lettuce 1 finger pinch of cheddar cheese Crunchy Taco Supreme Taco shell ...
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Taco Bell Questions with complete solutions| Graded A+
  • Taco Bell Questions with complete solutions| Graded A+

  • Exam (elaborations) • 5 pages • 2023
  • Available in package deal
  • Taco Bell Questions with complete solutions| Graded A+ Crunchy Taco - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese Crunchy Taco Supreme - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 1 click of sour cream - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese - 2 finger pinch for diced tomatoes Soft Taco - One 6.5inch tortilla - 1 scoop of beef with the beef handlin...
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Tacobell: Guide on how to make food Questions with complete Answers 2023
  • Tacobell: Guide on how to make food Questions with complete Answers 2023

  • Exam (elaborations) • 3 pages • 2023
  • Available in package deal
  • Tacobell: Guide on how to make food Questions with complete Answers 2023 Crunchy Taco taco shell, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese Soft Taco Grill a 6.5 inch tortilla for 5 seconds on each side, once scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese. Doritos Locos Taco place doritos los taco shell in a holster, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar ch...
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Serv-Safe Food Handler Verified Answers
  • Serv-Safe Food Handler Verified Answers

  • Exam (elaborations) • 11 pages • 2024
  • Available in package deal
  • Serv-Safe Food Handler Verified Answers The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of poor ...
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