One scoop beef - Study guides, Class notes & Summaries
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Taco Bell Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2023
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Taco Bell Questions and Answers 100% Pass Crunchy Taco - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese 
Crunchy Taco Supreme - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 1 click of sour cream - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese - 2 finger pinch for diced tomatoes 
Soft Taco - One 6.5inch tortilla - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - ...
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Food Safety Exam Questions and Answers 100% Pass
- Exam (elaborations) • 10 pages • 2024
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Food Safety Exam Questions and 
Answers 100% Pass 
The container a food is stored in will affect how quickly it will cool - Correct Answer ️️ - 
True. For example, shallow pans, and stainless steel releases heat faster than plastic 
Properly storing food in cooler reduces the chances of a food borne illness. From top to 
bottom, place these foods in proper refrigerator storage order. - Correct Answer ️️ -C. 
ready to eat foods including produces, dairy and cooked foods. A. Raw fish, seaf...
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Tacobell: Guide on how to make food Questions and Answers 100% correct
- Exam (elaborations) • 3 pages • 2023
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Tacobell: Guide on how to make food Questions and Answers 100% correct 
Crunchy Taco 
taco shell, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese 
 
 
 
Soft Taco 
Grill a 6.5 inch tortilla for 5 seconds on each side, once scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese. 
 
 
 
Doritos Locos Taco 
place doritos los taco shell in a holster, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar chee...
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Safety & Sanitation Test Questions and Answers 100% Solved
- Exam (elaborations) • 11 pages • 2024
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Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) 
Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 135°F 
Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect 
Personal...
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Taco Bell Menu Questions and Answers 100% correct
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Taco Bell Menu Questions and Answers 100% correct 
Nachos Supreme 
Chip-1.5oz, One scoop beans, One scoop beef, 2 pumps nacho cheese, Sour cream, Tomatoes 
 
 
 
Shredded Chicken Soft Taco 
6inch wrap, One scoop shredded chicken, Lettuce, Cheddar cheese 
 
 
 
Burrito Supreme 
10inch wrap, One scoop beans, One scoop beef/chicken/steak, Red sauce, Sour cream, onions, lettuce, cheddar cheese, tomato 
 
 
 
Shredded Chicken Burrito 
10inch wrap, One scoop rice, shredded chicken, avocado ranch sauce...
And that's how you make extra money
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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Taco Bell food builds Questions and Answers 2023 100% correct
- Exam (elaborations) • 5 pages • 2023
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Taco Bell food builds Questions and Answers 2023 100% correct 
Soft Taco 
6.5-inch tortilla 
1 scoop of beef 
2 finger pinch of lettuce 
1 finger pinch cheddar cheese 
 
 
 
Soft Taco Supreme 
6.5-inch tortilla 
1 scoop seasoned beef 
1 squirt of sour cream 
2 finger pinch of lettuce 
1 finger pinch cheddar cheese 
2 finger pinch of tomatoes 
 
 
 
Crunchy Taco 
Taco shell 
1 scoop seasoned beef 
2 finger pinch of lettuce 
1 finger pinch of cheddar cheese 
 
 
 
Crunchy Taco Supreme 
Taco shell ...
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Taco Bell Questions with complete solutions| Graded A+
- Exam (elaborations) • 5 pages • 2023
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Taco Bell Questions with complete solutions| Graded A+ 
Crunchy Taco 
- 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
 
 
 
Crunchy Taco Supreme 
- 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 1 click of sour cream 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
- 2 finger pinch for diced tomatoes 
 
 
 
Soft Taco 
- One 6.5inch tortilla 
- 1 scoop of beef with the beef handlin...
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Tacobell: Guide on how to make food Questions with complete Answers 2023
- Exam (elaborations) • 3 pages • 2023
- Available in package deal
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- $14.49
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Tacobell: Guide on how to make food Questions with complete Answers 2023 
Crunchy Taco 
taco shell, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese 
 
 
 
Soft Taco 
Grill a 6.5 inch tortilla for 5 seconds on each side, once scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese. 
 
 
 
Doritos Locos Taco 
place doritos los taco shell in a holster, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar ch...
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Serv-Safe Food Handler Verified Answers
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
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- $9.99
- + learn more
Serv-Safe Food Handler Verified Answers 
The three types of hazards that make food unsafe biological, chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is 
this Chemical 
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean 
dishes. This is an example of poor ...
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