Order of washing dishes - Study guides, Class notes & Summaries

The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...

Licensed Applicators - ANSWER-Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - ANSWER-A food item that does not need to be cooked or has already been cooked and ready to served. Never - ANSWER-Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Washing your hands - ANSWER-What is the most important personal hygiene practice? Returned or thrown away - ANSWER-P...

Order of Washing dishes: - ANSWER Wash, rinse, sanitize What will help get the red stain out of a cashmere shirt? - ANSWER Alkaline Fat measuring method - ANSWER Electrical current Intangible Resources - ANSWER Cannot be touched - integrity, confidence, literacy Human Resources - ANSWER Skills, talents, and abilities that people possess Tangible Resources - ANSWER Real, touchable, concrete, able to appraised - jewelry, land, houses Material Resources - ANSWER - Fertile soil, pe...

Order of Washing dishes: CORRECT ANSWER Wash, rinse, sanitize What will help get the red stain out of a cashmere shirt? CORRECT ANSWER Alkaline Fat measuring method CORRECT ANSWER Electrical current Intangible Resources CORRECT ANSWER Cannot be touched - integrity, confidence, literacy Human Resources CORRECT ANSWER Skills, talents, and abilities that people possess Tangible Resources CORRECT ANSWER Real, touchable, concrete, able to appraised - jewelry, land, houses Material R...

"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...

Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...

Dry heat correct answer: Baking would be used in which cooking method What does HACCP stand for? correct answer: Hazard Analysis Critical Control Point What temperatures does the Danger Zone refer to? correct answer: 41 F -135 F How many teaspoons are in a tablespoon? correct answer: 3 Which vitamin deficiency can cause scurvy? correct answer: Vitamin C How many liquid ounces are in one cup? correct answer: 8 Ounces When cleaning pots in a pot sink, what is the correct or...

Fundamentals ATI Proctored Exam Rationales,Test Bank|Latest Fall 2022| Funds Proctored Exam Rationales(over 400 questions,answers rationales) Funds Proctored Exam Rationales 1. A nurse is conducting an admission interview with a client. Which of the following pieces of assessment information should the nurse collect during the introducto ry phase of the interview? A. Clients level of comfort and ability to participate in the interview -The nurse should assess the client’s level of comfort a...

FCS 200 AAFCS-(Family Consumer Science) Questions and Answers 100% CorrectFCS 200 AAFCS-(Family Consumer Science) Questions and Answers 100% CorrectFCS 200 AAFCS-(Family Consumer Science) Questions and Answers 100% CorrectFCS 200 AAFCS-(Family Consumer Science) Questions and Answers 100% Correct Order of Washing dishes: - ANSWER-Wash, rinse, sanitize What will help get the red stain out of a cashmere shirt? - ANSWER-Alkaline Fat measuring method - ANSWER-Electrical current Intangible...

In what order should food be stored/put away? correct answers 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? correct answers First In First Out Dry goods should be stored within what temperature range? correct answers 50ﾟ-70ﾟ Upon delivery, frozen foods must be: correct answers Solid to the touch Cardboard boxes should always be: correct answers Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? correct answ...