Packaging and shipment - Study guides, Class notes & Summaries

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2T2X1 5 LEVEL CDC VOL. 1 EXAM 2024 WITH 100% CORRECT ANSWERS
  • 2T2X1 5 LEVEL CDC VOL. 1 EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 27 pages • 2024
  • 2T2X1 5 LEVEL CDC VOL. 1 EXAM 2024 WITH 100% CORRECT ANSWERS If you are setting up cargo and mail for loading, which function are you performing? a. Air Freight b. Fleet Service c. Ramp Operations d. Passenger Service - correct answer c. Ramp Operations If you are a part of the traffic management specialty in the transportation career field, which duties would you perform? a. Ensuring maximum utilization and providing oversight to all other work centers. b. Packaging, classifyi...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)

  • Summary • 13 pages • 2022
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  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
  • Food Handlers Exam 2023 Questions and Answers (Graded A)

  • Exam (elaborations) • 8 pages • 2023
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  • A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Hazmat Exam Questions With Answers
  • Hazmat Exam Questions With Answers

  • Exam (elaborations) • 29 pages • 2024
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  • Hazmat Exam Questions With Answers What are hazardous materials? - Answer -1-explosives 2-various types of gas 3-solids 4-flammable and combustible liquid Where is Hazardous Materials Regulations (HMR) found in the Code of Federal Regulations? - Answer -Parts 100-185 of title 49 What are containment rules? - Answer -Containment rules are regulations. 1-They tell shippers how to package the materials safely 2-They tell drivers how to load, transport, and unload the materia...
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AMMO 49 Exam Questions and Answers 2023
  • AMMO 49 Exam Questions and Answers 2023

  • Exam (elaborations) • 5 pages • 2023
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  • How do you report a mishap? - ANSWER-Send a report through the CODR What is a fire bill? - ANSWER-A list of procedures you follow in case of a fire. They should be posted throughout the station. How is inerted ammunition that kept its original markings and paint identified as inert? - ANSWER-It is marked with a serial number that is traceable to a record of certification and identification What type of deviation is an exemption? - ANSWER-A long-term deviation for operations that cannot ...
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SCM 300 EXAM 2 MODULES 5-8 | COMPLETE QUESTIONS AND ANSWERS
  • SCM 300 EXAM 2 MODULES 5-8 | COMPLETE QUESTIONS AND ANSWERS

  • Exam (elaborations) • 46 pages • 2024
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  • SCM 300 EXAM 2 MODULES 5-8 | COMPLETE QUESTIONS AND ANSWERS 4 Retailing Options - Brick and Mortar: All products and services are sold to customers from physical stores •Online or E tailing: All products and services are sold to customers through an online website •Bricks and clicks: products can be bought from a physical store or from an online system •Clicks and calls: in addition to taking orders via the company website, some companies will also offer sales via the phone ...
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IDIS 343 Exam 1 Latest Version  Graded A+
  • IDIS 343 Exam 1 Latest Version Graded A+

  • Exam (elaborations) • 13 pages • 2024
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  • IDIS 343 Exam 1 Latest Version Graded A+ Primary Key Act/Processes setting customer service goals, transportation, inventory management, location Secondary Key Act/Processes warehousing, materials handling, acquisition, protective packaging, product scheduling, order processing Customer Service Triangle inventory, transportation, and location strategy customer desires in the supply chain quick response & mass customization an integral part of company strategy generate revenue...
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IDIS 343 Exam 1 Questions And Answers  Already Passed
  • IDIS 343 Exam 1 Questions And Answers Already Passed

  • Exam (elaborations) • 12 pages • 2024
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  • IDIS 343 Exam 1 Questions And Answers Already Passed what 3 things need to be right in supply chain management definition? quantities, locations, time primary logistics activities CS goals, inventory management, transportation, location % of GDP that is logistics costs 10.5-12 why are customers more demanding of the supply chain? they want quick response & mass customization 4 ways logistics adds value form, ownership, time, place 2 largest logistics costs transportation &...
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IBWA CPO EXAM  2024 WITH 100% CORRECT ANSWERS
  • IBWA CPO EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 7 pages • 2024
  • _______________________ of product provides the final safeguard of the water's quality Answer Packaging Packaging includes these four procedures: Answer - Handling of containers/closures - Sanitation of bottles and care of bottle washer - Filling containers - Coding bottles with date of production _______________ includes the handling of containers/closures, sanitation of bottles and care of bottle washer, filling containers, and coding bottles with date of production Answer Pack...
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Food Safety Exam Questions and Answers 100% Pass
  • Food Safety Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 20 pages • 2024
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  • Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...
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