Pasteurization - Study guides, Class notes & Summaries

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...

T or F: Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design correct answers False T or F: Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. correct answers False T or F: High intensity pulsed electric field (HIPEF) acts to inactivate microorganisms by creating pores in the cell membrane correct answers True T or F: The cold spot of a container filled with peas in brine w...

Microbiology: An Introduction, 12th Edition Test Bank By Tortora Complete. If you were setting up an experiment to disprove spontaneous generation in a liquid medium, which of the following would be essential to the experiment? A) supplying the liquid with nutrients B) starting with a liquid that contains microorganisms C) adding antibiotics to the liquid D) using a sterile liquid and eliminating exposure to microorganisms E) adding carbon dioxide to the liquid Answer: D Section: 1.3 B...

A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of identity establishes and maintains the identity and quality of a food product by - All of the above A typical poultry processing plant will slaughter approximately - 1 million birds a week Addition...

TCDHA Microbiology Quiz 1 Questions and Answers All Correct Give two examples of a eukaryotic microorganism. - Answer-yeast, grass, trees, plants, animals Give an example of a prokaryote. - Answer-bacteria Describe characteristics of both eukaryotic and prokaryotic microorganisms. - AnswerEukaryotes are complex cells with internal membranes (has a nucleus) Prokaryotes are primitive cells with internal membrane (no nucleus) Girolamo Fracastoro - Answer-catching diseases (1500s) Antoni V...

Food Science CDE Questions and Answers Already Passed ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants C. Leavening agents To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called _________. A. pasteurization B. condensation C. blanching D. neutralization C. blanching The nutrition label found on ...

Az Esthetics State Board; Questions & Answers 100% Solved Microbiology Answer-The study of small living organisms called microbes Bacteria Answer-Germs or microbes Pathogenic Answer-Disease-producing Non-pathogenic Answer-Non-disease producing Saprophytes Answer-Non-pathogenic bacteria that live on dead matter Pasteurization Answer-Process that kills microorganisms in food and beverage by heating

Microbiology Quiz 4 Lab 9 and 10 Latets Update Graded A+ What are Coliform bacteria? Gram negative non spore forming bacteria that are capable of fermenting lactose to produce acid and gas. What fecal coliform bacteria is used as an indicator species? E. coli. (If E. coli is present than this suggest that serious pathogens such as Salmonella and Campylobacter species are also present as well.) Does every food from the FDA get tested? No, unless an outbreak occurs What are the m...

What infectious agent is the cause of "snuffles" in rabbits? a) Mycoplasma pulmonis b) Sendai virus c) Bordetella bronchiseptica d) Pasteurella multocida - Answer-D Which of the following is not one of the major clinical signs of inflammation? a) Heat b) Analgesia c) Redness d) Pain - Answer-B The destruction of all organisms on an object is referred to as: a) Sterilization b) Disinfection c) Pasteurization d) Sanitization - Answer-A Which of the following is not a type of anima...

ARRT Patient Care Radiology -Appelton and Lange Exam QUESTIONS AND ANSWER 2024/2025 100% SOLVED A nosocomial infection is a(n) (A) infection acquired at a large gathering. (B) upper respiratory infection. (C) infection acquired in a hospital. (D) type of rhinitis. answer Infection acquired in a hospital. Which of the following patient rights is violated by discussing privileged patient information with an individual who is not involved with the patient's care? 1. The right to considera...