Portion sizes - Study guides, Class notes & Summaries

The PRIMARY purpose of professional certifications is to _. CORRECT ANSWER Protect the public from harm by assessing if candidates meet established levels of minimum competence. Which of the following is WITHIN the scope of practice for personal trainers? CORRECT ANSWER Screening clients for exercise limitations to facilitate exercise program design. Which of the following is OUTSIDE the ACE Certified Personal Trainer scope of practice? CORRECT ANSWER Compiling detailed nutritional program...

Macronutrients and their function - (1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides energy, Maintain and repair body tissue, Support the growth of new body tissue. Energy provided from each nutrient - (1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 4kcal/gram (4) Alcohol= 7kcal/gram Water Soluble Vitamins - B vitamins, Vitamin C Fat Soluble Vitamins - A, D, E, and K (KADE) RDA - Recommended Dietary Allowance What is RDA used for? - (1) Are recommendations, not minimum requi...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

What are the 5 governmental requirements of a food label? - Answer-1. The Statement of Identity (SOI) 2. The net contents or the weight of the container 3. The ingredients list (with allergen information) 4. Information of food manufacturer 5. The nutritional information (AKA: Nutrition Facts Panel) What are at least 4 of the major changes to the new food label? - Answer-1. Added sugars are easier to see (new own line on label) 2. Calories from fat 3. Serving sizes more realistic 4. Mor...

Macronutrients and their function - Answer-(1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides energy, Maintain and repair body tissue, Support the growth of new body tissue. Energy provided from each nutrient - Answer-(1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 4kcal/gram (4) Alcohol= 7kcal/gram Water Soluble Vitamins - Answer-B vitamins, Vitamin C Fat Soluble Vitamins - Answer-A, D, E, and K (KADE) RDA - Answer-Recommended Dietary Allowance What is RDA used for? - Answer-...

Cost Control Food & Beverage Final Exam Questions & Answers 2024/2025 The first step in the four-step revenue security system is to verify - ANSWERSproduct sales. The weighted average food cost percentage for all items sold, weighted by the quantity of each item sold, is known as the - ANSWERScomposite food cost percentage. A restaurant experiences a 3% increase in sales based on its budget. This restaurant should also expect to see a 3% rise in - ANSWERSvariable costs Having a bon...

What is the 1st offense penalty for engaging in the practice of residential building without a license? - Answer Not less than $5K and not more than $25K and/or 1 year What is the penalty for engaging in the practice of residential building, resulting in a death? - Answer Not less than $5K and not more than $50K and/or 4 years On your individual builder's license application, what should you write as your "business address"? - Answer Your personal address What is the cost of the indi...

ALF CORE COMPETENCY EXAM 2 NEWEST 2024- 2025 ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS(DETAILED ANSWERS)|100% GUARANTEED PASS!|GRADED A+ How often do regular menus need to be reviewed? - ANSWERAnnually by a licensed dietitian or nutritionist. Must be signed & documented in facility files. Portion sizes must be on menu /or seperate sheet. What is ADRD? - ANSWER-Alzheimer's Disease & Related Disorders How should ALF be operated & regulated? - ANSWER-As residential envi...

INMT 342 Exam Set Questions and Correct Solutions physical database design purpose - CORRECT ANSWER-translate the logical description into technical specifications for storing & retrieving data physical database design goal - CORRECT ANSWER-create a design for storing data that will provide: - performance - data integrity - data security - data recoverability - simplify application development physical design process inputs - CORRECT ANSWER-- normalized relations - volume estimate...

_____ plumbing products and materials shall be listed by a third-party certification agency as complying with the referenced standards. correct answer: All Sleeves for pipes that pass through a foundation wall shall be _____ pipe sizes greater than the pipe passing through the wall. correct answer: two pipe sizes Exterior water supply system piping shall be installed not less than _____ inches below frost line and not less than _____ inches below grade. correct answer: 6 in. 12 in. I...