Preservation by packaging - Study guides, Class notes & Summaries

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

What is the purpose of food packaging? - Answer-preservation from microbes and oxygen (longer shelf life) protection from phsyical damage protection form chemicals and dirt eases distribution makes food more appealing and gives customer recognition What are the packaging components included? - Answer-primary - direct contact with product: major protective barrier secondary - not in contact with product: main brand graphics and labeling tertiary - shipping container that groups secondary...

Intro to Packaging Final Exam| 92 Questions & AnswerAbout what proportion of municipal waste is classified as packaging? - ANSWER-29.6% by weight or 31.6% by volume. "The four R's are used as the guiding principles for managing the waste problem. What are the four R's, in the correct order?" - ANSWER-Reduce, Reuse, Recycle and Recover. What is implied by the "cradle-to-cradle" model? - ANSWER-Cradle-to-cradle refers to instances in which the objective is to recover used packaging ma...

Defense Basic Preservation and Packing (CERT) Questions and Answers Already Passed You have received items you've never packaged before. Where do you find their preservation and packaging requirements? FLIS database The FLIS packaging requirements show the item you are packaging has the 4-digit category code of "ZZ Z Z". This code means the item is selective or has special instructions An item requires immediate, heat-based drying. Using the approved drying process, you can ei...

About what proportion of municipal waste is classified as packaging? - ANSWER-29.6% by weight or 31.6% by volume. "The four R's are used as the guiding principles for managing the waste problem. What are the four R's, in the correct order?" - ANSWER-Reduce, Reuse, Recycle and Recover. What is implied by the "cradle-to-cradle" model? - ANSWER-Cradle-to-cradle refers to instances in which the objective is to recover used packaging material and return it into the manufacturing cycle to...

HNF Chapter 13 Exam Questions with 100% Correct Answers Which of the following is true about pasteurization? - Answer- It helps foods to stay fresh longer. After dinner, Joanne did not put the leftover casserole away until after watching her favorite television show. What is the longest time it should be left out at room temperature? - Answer- 2 hours Food irradiation is a new method of food preservation that has been approved for herbs and spices only. - Answer- False Bacteria and vi...

NHM 253 Exam 1: Review Questions and answers, VERIFIED/ Food Sciences Scientific study of raw food materials and their behavior during food preservation, product formulation, processing, packaging, storage, and food preparation Nutrition scientific study of the nutrients in food including their role and balance in relation to health and disease and the process by which humans ingest,, digest, absorb, and utilize food substances Brainpower Read More Previous Play Next Rewind 10 se...

SCM 300 MODULE 4 ASU DAVILA | 2024 QUESTIONS AND ANSWERS RATED A+ Transportation v. Logistics - Movement of goods from one location to another. V. Part of supply chain that plans, implements, and controls the efficient forward and reverse flow, and storage of goods and related information between the point of origin and the point of consumption. Bulk Cargo - Free Flowing cargo, stored loose. Loaded by shovel, pump, bucket or scoop. Coal, Rice, Grain, Raw Sugar, Oil, Sulfur Break...

Defense Basic Preservation and Packing (CERT) with Complete Solutions(Graded A+). You have received items you've never packaged before. Where do you find their preservation and packaging requirements? - ANSWER-FLIS database The FLIS packaging requirements show the item you are packaging has the 4-digit category code of "ZZ Z Z". This code means the item - ANSWER-is selective or has special instructions An item requires immediate, heat-based drying. Using the approved drying process, ...

The food temperature danger zone is from _______ to _________ degrees F - correct answer 40 to 140 Considering PH, milk would be a stronger _____ that orange juice - correct answer base The study of food components and how the body uses them to sustain life and health is the study of ___________ - correct answer nutrition The study of the nature of food and the principals of its production, processing, preservation and packaging is the study of ____________ - correct answer food...