Prostart level 1 - Study guides, Class notes & Summaries

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2024/2025 Updated.

ProStart Level 1 final exam with correct answers

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - Arborio What is ...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and answers latest update

ProStart Level 1 final Questions and answers latest update

Prostart level 1 Exam with complete solutions What is a mandoline? Manual stainless steel slicer with adjustable blades A kilogram is equal to 2.2 pounds Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? Calibration nut A roux is a thickener made of equal parts of Flour and fat Which type of temperature probe is most effective for measuring the internal temperature of a steak ? Penetration When serving alcoholic drinks, an accept...

ProStart Level 1 final exam with correct answers an earring in food is an example of what type of contamination? physical why are new potatoes ideal for boiling, steaming, and roasting? low starch, high moisture in a SMART goal what does the S stand for? specific Heat transfer through direct.. conduction sauce made from veal, chicken, or fish stock and a roux veloutte to identify with a persons feelings or thoughts empathy why should bananas and avocados be s...

an earring in food is an example of what type of contamination? - Answer- physical why are new potatoes ideal for boiling, steaming, and roasting? - Answer- low starch, high moisture in a SMART goal what does the S stand for? - Answer- specific Heat transfer through direct.. - Answer- conduction sauce made from veal, chicken, or fish stock and a roux - Answer- veloutte to identify with a persons feelings or thoughts - Answer- empathy why should bananas and avocados be stored se...