Refrigerator temperature - Study guides, Class notes & Summaries

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to ...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which of the following is an example of potentia...

ATI RN Pharmacology Proctored Exam Version 3| 70 Questions and Verified Answers (2023/2024 Update) 1. A nurse is assessing a client who is receiving heparin theory for deep vein thrombosis, which of the findings should the nurse indicate to the nurse that the therapy is effective? a. Decreased INR b. Platelets within the expected reference range c. Reduced calf circumference d. Presence of pedal pulses bilaterally 2. A nurse is providing teaching to a client who has a new prescript...

FL CDR Sample questions module 9-15 already passed A quarantine area at Prescription drug wholesale distributor is used to store: A) Expired drugs B) Damaged drugs C) Misbranded drugs D) Adulterated drugs E) All of the above* Upon receipt of a prescription drug, prior to accepting the permittees inventory, a prescription drug wholesale distributor must perform which of the following tasks? A) Visually examine each outside shipping container for identity and to prevent accepting contaminated...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

ATI Pharmacology Detailed Answer Key Exam 2024 with 100%Verified and Revised Answers. 1. A nurse is caring for four clients. After administering morning medications, she realizes that the nifedipine prescribed for one client was inadvertently administered to another client. Which of the following actions should the nurse take first? A. Notify the client's provider. Rationale: The nurse should notify the client's provider to inform her of the event; however, there is another action the nu...

Test bank for Modern Blood Banking and Transfusion Practices 7th Edition by Denise M. Harmening Table of Contents Chapter 1. Red Blood Cells and Platelet Preservation: Historical Perspectives and Current Trends ............................................. 3 Answer Section .......................................................................................................................................................................... 8 Chapter 2. Basic Genetics ............................

Food Handlers Exam 2024 Questions and Answers All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - answerTrue Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection - answerTrue Obstruction or interference with Health Inspectors in the performance of thei...

TEST BANK FOR MODERN BLOOD BANKING & TRANSFUSION PRACTICES 7TH EDITION DENISE M. HARMENING Chapter 1-20 Complete. Which metabolic pathway is responsible for generating 90% of the ATP for the RBC? a. Pentose phosphate shunt c. Glycolysis b. Luebering-Rapoport shunt d. Methemoglobin reductase ____ 2. A unit of blood was returned to the blood bank before it was spiked. Apparently the patient’s IV failed. The unit of blood was outside the blood bank for 35 minutes. Which of the statements belo...

A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? A. Discard leftovers after 8 hr. B. Use a separate cutting board for poultry C. Thaw frozen foods at room temperature D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...