Rnsg 2331 - Study guides, Class notes & Summaries
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RNSG 2331 HESI_RN_EXIT_V3/HESI Exam V3 Q/A
- Exam (elaborations) • 17 pages • 2023
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RNSG 2331 HESI_RN_EXIT_V3/HESI Exam V3 Q/A 
RNSG 2331 HESI_RN_EXIT_V3/HESI Exam V3 Q/A 
RNSG 2331 HESI_RN_EXIT_V3/HESI Exam V3 Q/A
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RNSG 2331 - Exam 3-Capstone-1
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RNSG 2331 - Exam 3-Capstone-1
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RNSG 2331 - Exam 3-Capstone-1
- Exam (elaborations) • 216 pages • 2023
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RNSG 2331 - Exam 3-Capstone-1
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RNSG 2331 - Exam 3-Capstone-1
- Exam (elaborations) • 214 pages • 2023
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RNSG 2331 - Exam 3-Capstone-1
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RNSG 2331 - Exam 3-Capstone-1
- Exam (elaborations) • 214 pages • 2023
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RNSG 2331 - Exam 3-Capstone-1
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RNSG 2331 - Exam-4-Capstone-1. (100% correct answers)
- Exam (elaborations) • 81 pages • 2022
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RNSG 2331 - Exam-4-Capstone-1 Question: The client has been working on weight loss for 8 months and has been successful in losing 35 lbs (15.9 kg). The client is now entering the maintenance phase of the health promotion plan. Which strategies are important for the nurse to emphasize as the client enters this phase? You answered this question Correctly 3. Discontinue programmatic exercise plan. 1., 2., 4. & 5. Correct: The person must have ongoing support to prevent a relapse. The weigh-ins incr...
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RNSG 2331 - Exam-3-capstone-1 (100% correct answers)
- Exam (elaborations) • 80 pages • 2022
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Question: Which observations by the nurse indicate that a mother is protecting her two day old female newborn from infection? You answered this question Incorrectly 3. Places the top of the dia per just above the umbilicus. 4. Wraps sterile petroleum gauze around umbilical cord. 5. Submerges newborn in warm water up to the chest for first bath. 1., & 2. Correct: Cleaning from front to back will decrease the risk of infection by reducing the number of microorganisms at the urethral meatus. Keepin...
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RNSG 2331 - Exam 2-Capstone-1. (100% correct answers plus rationale)
- Exam (elaborations) • 74 pages • 2022
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RNSG 2331 - Exam 2-Capstone-1 Question: The nurse makes selections from the hospital menu for a client who is confused and suspicious of others. Which menu choice is best? You answered this que stion Correctly 1. Ham and vegetable casserole 2. Cheese and crackers 3. Caffeine free tea 4. Correct: A client who is suspicious of others needs foods that are packaged and can see them opened. 1. Incorrect: A client who is suspicious of others needs to be able to identify the ingredients in the food tha...
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RNSG 2331 Exam 1 Study Guide
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RNSG 2331 Exam 1 Study Guide 
Exam 1 Study Guide 
Chapter 49 Assessment and Management of Patients with Hepatic Disorders 
ascites: an albumin-rich fluid accumulation in the peritoneal cavity 
asterixis: involuntary flapping movements of the hands 
cirrhosis: a chronic liver disease characterized by fibrotic changes, the formation of dense connective tissue 
within the liver, subsequent degenerative changes, and loss of functioning cells 
constructional apraxia: inability to draw figures in two ...
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RNSG 2331 EXAM 1 CAPSTONE QUESTIONS AND ANSWER
- Exam (elaborations) • 89 pages • 2023
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RNSG 2331 EXAM 1 CAPSTONE QUESTIONS AND ANSWER
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