Safety and sanitation - Study guides, Class notes & Summaries

Food safety and Sanitation Exam Questions and Answers 100% Solved Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modeling correct beh...

Test Bank For Essentials for Nursing Practice 9th Edition (Potter 2023) All Chapters A+. Chapter 01: Professional Nursing Potter: Essentials for Nursing Practice, 9th Edition MULTIPLE CHOICE 1. Which action by the nurse demonstrates implementation of Florence Nightingale’s original theories about nursing care? a. The patient is gently bathed and given fresh linens after giving birth. b. The nurse forms a close therapeutic relationship with the patient. c. The nurse helps the patient co...

Food safety and Sanitation Exam Actual Questions and Answers Verified 100% Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modelin...

Safety and Sanitation UPDATED Actual Questions and CORRECT Answers Foodborne illness - CORRECT ANSWER- An illness caused by eating or drinking contaminated foods. Foodborne illness outbreak - CORRECT ANSWER- when 2+ people have the same symptoms after eating the same food contamination - CORRECT ANSWER- The presence of harmful substances in food

Food safety and Sanitation Exam Actual Questions and Answers Verified 100% Foodhandlers Can Contaminate Food when? - Answer ️️ -Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on - Answer ️️ -Creating specific hygiene policies Training and...

Food Safety and Sanitation, questions from servsafe study guide | with complete solution | Rated A+

Removing dirt and debris to aid in preventing the growth of microbes is: - sanitation To destroy or kill bacteria and a broad spectrum of viruses on nonporous surfaces, such as implements is referred to as: - disinfection A product that can be applied to the skin to reduce microbes is called a(n): - antiseptic Viricidals are disinfectants used to kill: - viruses The regulating agency under the Department of Labor that enforces safety and health standards in the workplace is: - OSHA Key in...

Safety and Sanitation Quiz Latest Update With Verified Answers What is the difference between clean and sanitation? Clean is to remove things from an area while sanitation kills bacteria Why should you store cooked food away from the raw food? To avoid cross contamination What is cross contamination? When harmful bacteria from one food is transferred to another food To ensure cross contamination does not happen during cutting of ingredients what should be done? Use separate and proper cutting...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...