Sake level 1 - Study guides, Class notes & Summaries

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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)
  • WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)

  • Exam (elaborations) • 6 pages • 2024
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  • List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice preparation steps - ANSWER • Polishing (impact on style), • Washing, • Soaking, • Steaming Koji preparation steps - ANSWER • Cooling rice, • Spreading the mould, • Initial mould growth, • Controlling and stopping the mould growth Fermentation steps - ANSWER ...
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar

  • Exam (elaborations) • 37 pages • 2024
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar

  • Exam (elaborations) • 37 pages • 2024
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...
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2024 WSC Full Set – Pocketpwaa (Definitions from Pocketpwaa - Study Guide Not to be used as a sole source, just a review) Rated 100% Correct
  • 2024 WSC Full Set – Pocketpwaa (Definitions from Pocketpwaa - Study Guide Not to be used as a sole source, just a review) Rated 100% Correct

  • Exam (elaborations) • 24 pages • 2024
  • 2024 WSC Full Set – Pocketpwaa (Definitions from Pocketpwaa - Study Guide Not to be used as a sole source, just a review) Rated 100% Correct Diorama A taxidermied subject within its historical environment. Established by Carl Akeley in 1890, and requires research from Botanists, Zoologists, Anthropoligists, etc. Aaron Delehanty A person specializing in creating dioramas, starting since he was in 6th grade. Worked on a Hemedu civilization diorama with the Cyrus Hall of China as well as ...
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WSET LEVEL 1 SAKE EXAMS WITH ACTUAL  CORRECT QUESTIONS AND VERIFIED DETAILED  RATIONALES ANSWERS LATEST 2024 ALREADY  GRADED A+
  • WSET LEVEL 1 SAKE EXAMS WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED RATIONALES ANSWERS LATEST 2024 ALREADY GRADED A+

  • Exam (elaborations) • 27 pages • 2024
  • Available in package deal
  • WSET LEVEL 1 SAKE EXAMS WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED RATIONALES ANSWERS LATEST 2024 ALREADY GRADED A+
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Industrial Organization: Markets and Strategies Paul Belleáamme and Martin Peitz published by Cambridge University Press Part III. Sources of Market Power
  • Industrial Organization: Markets and Strategies Paul Belleáamme and Martin Peitz published by Cambridge University Press Part III. Sources of Market Power

  • Other • 41 pages • 2023
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  • Industrial Organization: Markets and Strategies Paul Belleáamme and Martin Peitz published by Cambridge University Press Part III. Sources of Market Power Exercises & Solutions Exercise 1 Horizontal product di§erentiation1 [included in 2nd edition of the book] Hong Kong Island features steep, hilly terrain, as well as hot and humid weather. Travelling up and down the slopes therefore causes problems; this has led the city authorities to imagine rather unusual methods of transport. On...
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