Saturated fats - Study guides, Class notes & Summaries
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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WGU C190 Intro to Biology Practice Test Questions | 70 Questions with 100% Correct Answers | Verified | Latest Update
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Fats and oils are composed of - Fatty acids and glycerol 
Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . 
All single covalent bonds 
Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol 
What would you have to do to make a fat from the fatty acid shown above? - Attach it to a 
glycerol along with two other fatty acids. 
If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you 
predi...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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NUR 2392 Multidimensional Care II MCD II Exam 1
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The nurse is caring for a 56-year-old female patient brought into the 
emergency room by her family with complaints of fever over the 
past 3 days. The patients temp 103.6, HR 128, & RR 28, BP 88.60, 
what would you expect? 
Decreased absolute neutrophil count (ANC) 
Cancer management requires a collaborative approach including a 
multidisciplinary team. Determining the plan after diagnosis is 
which collaborative intervention? 
Developing a treatment plan 
An outdoor construction worker with pr...
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Exam 1: PRN1032/ PRN 1032 Client-Centered Care I Exam | Questions and Verified Answers (2023/2024 Update) | Rasmussen
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Exam 1: PRN1032/ PRN 1032 Client-Centered Care I Exam | Questions and Verified Answers (2023/2024 Update) | Rasmussen 
 
1.	6 essential nutrients 
 
 
~	Answer: carbohydrates, proteins, fats, vitamins, minerals, water 
 
 
 
2.	6 rights of medication administration 
 
 
~	Answer: patient, time, dose, route, medication, documentation 
 
 
 
3.	How many essential amino acids are there? 
 
 
~	Answer: 9 
 
 
 
4.	I dont want an NG tube. how does a nurse respond 
 
 
~	Answer: tell me what your pro...
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Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version
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Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 
1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a 
medical-surgical unit. Which client should the nurse see first? 
A. A client with hypertension with a blood pressure of 172/92 mm Hg. 
B. A client with pain that is two days postoperative from a prostatectomy. 
C. A client ready for discharge education after treatment of an acute kidney injury. 
D. A client with a histo...
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APHY 101 Ivy Tech Exam 1/ Midterm questions with complete solutions 2023
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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BSC 1005 - Exam 1 (Chapter 1-3) Questions and 100% Accurate Answers.
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Scientists believe that the first prokaryoktes arose _______ years ago, and the first eukaryotes arose _____ years later. correct answers *3.5 billion 
*1.7 bilion 
 
If life on Mars is fundamentally like life on Earth, then it's macro-molecules will be based on which element? correct answers Carbon 
 
Mitochondria cover food energy into high-energy molecule that is directly usable by the cell _____. correct answers ATP. 
 
Enzymes are ______. correct answers Proteins 
 
Assume that a plant is...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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