Sci 228 60 - Study guides, Class notes & Summaries

SCI 228 Midterm Exam Nutrition, Health & Wellness Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for pre...

SCI 228 Midterm Exam Nutrition, Health & Wellness Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for pre...

SCI 228 Midterm Exam Nutrition, Health & Wellness Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for pre...

SCI 228 Week 1 Variety answer to Quiz Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nu trition is the study of how food nourishes the body. Nutrition encompasses how we consume, digest, metabolize, and store food. Nutrition is an ancient science that dates back to the fourteenth century. Nutrition involves studying the factors that influence Instructor Explanation: eating patterns. Chapter 1 Points Received...

NURS 203HESI Final 1- A client with multiple sclerosis is receiving beta – 1b interferon every other day. To assess for possible bone marrow suppression caused by the medication, which serum laboratory test findings should the nurse monitor? (Select all that apply) a- 2- A male client with hypercholesterolemia wants to change his diet to help reduce his cholesterol levels. When breakfast items should the nurse encourage the client to eat? (Select all that apply) a- 3- After an unsuccessful res...

SCI-228-60 Week 1 : Introduction to Nutrition, Health, and Wellness, the Digestive System, and Food Safety - Quiz 1

HESI EXIT RN EXAM COMPLETE NEW VERSION AUTHENTIC 2020:LATEST ,A GRADED DOCUMENT 1. A male client with hypertension, who received new antihypertensive prescriptions at his last visit returns to the clinic two weeks later to evaluate his blood pressure (BP). His BP is 158/106 and he admits that he has not been taking the prescribed medication because the drugs make him “feel bad”. In explaining the need for hypertension control, the nurse should stress that an elevated BP places the client at ...

Health Education Systems Incorporated (HESI) Exam. Final 1. Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best followup action by the nurse. 2. A male client with hypertension, who received new antihypertensive prescriptions at his last visit returns to the clinic two weeks later to evaluate his blood pressure (BP). His BP is 158/106 and he admits that...

SCI 228 WEEK 6 QUIZ WITH ANSWERS (TCO 1) The maximal heart rate for a 30-year-old individual would be: 220 beats per minute (bpm). 150 beats per minute (bpm). 190 beats per minute (bpm). 100 beats per minute (bpm). (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies (TCO 3) The recommended...