Service consumption Study guides, Class notes & Summaries

All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...

Ramp Test Questions and correct Answers 100% Correct Latest 2024 Ramp Test Questions and correct Answers 100% Correct Latest 2024 Is it true that a license can get a reduction in fines if the establishment is ramp certified True What percentage of the alcohol service must be trained in order for an establishment to meet the server seller training requirement 50% Who enforces the liquor code State police When alcohol is mixed with antibiotics Antagonistic What is the only thing tha...

Ramp Final Exam 2023 Verified Questions and Answers Is it true that a license can get a reduction in fines if the establishment is ramp certified True What percentage of the alcohol service must be trained in order for an establishment to meet the server seller training requirement 50% Who enforces the liquor code State police When alcohol is mixed with antibiotics Antagonistic What is the only thing that eliminates alcohol from the body Time What speeds up alchol absorption Drinki...

Operators have a responsibility to provide drinking water that meets federal and state standards. (true/false) - Correct Answer true Water must be disinfected, delivered at inadequate pressure, and be ample in quantity. (true/false) - Correct Answer false (adequate pressure) Utility employees should guard the water supply and facilities from contamination, public tours, and even terrorism. (true/false) - Correct Answer false (public tours) The state requires bacteriological sample res...

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...

Test Bank for Canadian Fundamentals of Nursing 6th Edition by Potter Test Bank for Canadian Fundamentals of Nursing, 6th Edition A Complete Test Bank for Canadian Fundamentals of Nursing, 6th Edition Authors: Patricia A. Potter, Anne Griffin Perry, Patricia Stockert, Amy Hall, Barbara J. Astle, Wendy Duggle This is a Test Bank for Canadian Fundamentals of Nursing, 6th Edition. This is not the textbook. A Test Bank is a collection of exam questions with solutions based on the textbook. However it...

What is the target temperature when cooking fish? - ️️135 degree F for 15 seconds Which of the following food would not be considered safe for consumption? - ️️Leftovers heated to 160 degree Fahrenheit Heat applied to a food will denature which of the foods components? - ️️Proteins Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer? - ️️Gelatin Which US federal agency oversees the National School Lunch Pro...

Ramp Test Questions and correct Answers 100% Correct Latest 2024 Is it true that a license can get a reduction in fines if the establishment is ramp certified True What percentage of the alcohol service must be trained in order for an establishment to meet the server seller training requirement 50% Who enforces the liquor code State police When alcohol is mixed with antibiotics Antagonistic What is the only thing that eliminates alcohol from the body Time What speeds up alchol abs...

2024 BASSET Which of the following techniques is a good way to slow down your customer's alcohol consumption? - ANS Your answer is correct. Encourage the purchase of food and non-alcoholic drinks. Responsible practices for promoting alcoholic beverages include: - ANS Your answer is correct.Encouraging your customers to try unique signature food items. A customer with a high alcohol tolerance will often display which of the following signs of intoxication? - ANS Your...