Servsafe 1 - Study guides, Class notes & Summaries

Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 Latest A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - CORRECT ANSWER-5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - CORRECT ANSWER-Separately from food that will be served What symptom can indicate a customer is having an allergic reaction? - CORRECT ANSWER-Wheezing or shortness of breath ...

Food Manager Servsafe 1 (Latest 2024) Questions With Complete Grade A+ Answers

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

STUDY GUIDE 1: Servsafe Manager Exam (80 Questions) With Complete Solutions 100% 2024

STUDY GUIDE 1: ServSafe Manager Exam (80 Questions and Answers) A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - correct answer 5 Hours

STUDY GUIDE 1: SERVSAFE MANAGER EXAM (80 QUESTIONS)

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

STUDY GUIDE 1: ServSafe Manager Exam (80 Questions and Answers) A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - answer-5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - answer-Separately from food that will be served

ServSafe Manager Exam (80 Questions) STUDY GUIDE 1 Questions and Answers (2023/2024) (Verified Answers)

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...