Servsafe certification - Study guides, Class notes & Summaries
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servsafe certification exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+
- Exam (elaborations) • 13 pages • 2024
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servsafe certification exam Questions and answers 
with 100% Complete solutions | verified &updated 
2024| Graded A+
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ServSafe Certification(questions and answers)graded A+
- Exam (elaborations) • 15 pages • 2023
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ServSafe CertificationFoodborne Illness Outbreak - correct answer Two or more people 
 
High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill 
 
TCS - correct answer Temperature Control For Safety 
 
Temperature Danger Zone - correct answer 41 - 135 F 
 
TCS Foods - correct answer Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts...
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SERVSAFE Certification (Detailed Q&A)
- Exam (elaborations) • 49 pages • 2023
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SERVSAFE Certification (Detailed Q&A)
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ServSafe Certification Questions and Answers | Latest Update
- Exam (elaborations) • 39 pages • 2024
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Foodborne Illness Outbreak 
 Two or more people 
High Risk Populations 
 Infants, preschool age children, pregnant women, the elderly, people 
taking medications, people who are seriously ill 
TCS 
 Temperature Control For Safety 
Temperature Danger Zone 
 41 - 135 F 
TCS Foods 
 Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & 
Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, 
Cut Melons 
2 0 2 4 /2025 | © copyright | This work may not be copied...
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ServSafe Certification Questions and Answers | Latest Update
- Exam (elaborations) • 30 pages • 2024
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- $12.49
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Foodborne Illness Outbreak 
 Two or more people 
High Risk Populations 
 Infants, preschool age children, pregnant women, the elderly, people 
taking medications, people who are seriously ill 
TCS 
 Temperature Control For Safety 
Temperature Danger Zone 
 41 - 135 F 
TCS Foods 
 Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & 
Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, 
Cut Melons 
2 0 2 4 /2025 | © copyright | This work may not be copied...
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ServSafe Certification Questions with complete solution 2023/2024
- Exam (elaborations) • 15 pages • 2023
- Available in package deal
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- $13.99
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ServSafe Certification Questions with complete solution 2023/2024Foodborne Illness Outbreak - correct answer Two or more people 
 
High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill 
 
TCS - correct answer Temperature Control For Safety 
 
Temperature Danger Zone - correct answer 41 - 135 F 
 
TCS Foods - correct answer Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic ...
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ServSafe Certification Class | 65 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 12 pages • 2023
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True or False? 
Food is in the Temperature Danger Zone when it is kept at temperatures between 0°F and 41°F (-18°C 
and 5°C). - False 
True or False? 
Your hands can transfer pathogens from one food to another - True 
True or False? 
People who don't wash their hands properly are one of the biggest food safety risks. - True 
Cross-Contamination occurs when pathogens are transferred from one food or surface to another, 
carried by utensils, hands, or 
a) Other food 
b) Insects 
c) Dish Deter...
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Servsafe Certification: Questions & Answers
- Exam (elaborations) • 21 pages • 2023
- Available in package deal
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- $14.99
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Servsafe Certification: Questions & Answers
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ServSafe Certification Class | 65 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
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- $10.49
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True or False? 
Food is in the Temperature Danger Zone when it is kept at temperatures between 0°F and 41°F (-18°C 
and 5°C). - False 
True or False? 
Your hands can transfer pathogens from one food to another - True 
True or False? 
People who don't wash their hands properly are one of the biggest food safety risks. - True 
Cross-Contamination occurs when pathogens are transferred from one food or surface to another, 
carried by utensils, hands, or 
a) Other food 
b) Insects 
c) Dish Deter...
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ServSafe Certification Newest Questions and Answers (2023 / 2024) (Verified Answers)
- Exam (elaborations) • 19 pages • 2023
- Available in package deal
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- $10.99
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ServSafe Certification Newest Questions and Answers (2023 / 2024) (Verified Answers)
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