Servsafe final exam - Study guides, Class notes & Summaries

Servsafe final exam Questions and Answers (Latest Update 2024)

Foodborne Illness - A disease carried or transmitted to people by food Foodborne Illness Outbreak - When two or more people experience the same illness after eating the same food High Risk Populations - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill

Servsafe final exam | Q&A Latest Update 2024/2025 | 100% PASS Foodborne Illness - Answer -A disease carried or transmitted to people by food Foodborne Illness Outbreak - Answer -When two or more people experience the same illness after eating the same food High Risk Populations - Answer -Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - Answer -TCS 41-135 - Answer -Danger Zone TCS Foods - Answer -Milk, ...

ServSafe final exam study guide part 1 & 2 LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What is a cross-connection? - CORRECT ANSWER A cross-connection is a physical link between safe water and dirty water from drains, sewers, and other waste water sources. What does a back-flow prevention device on a carbonate beverage dispenser pre...

Servsafe Final Exam 2024 Questions With Correct Answers.

SERVSAFE FINAL EXAM LATEST UPDATE WITH ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED

Servsafe final exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+

ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)

Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than howmany hours? Answer 24hours 2. When washing tableware in a three-compartment sink, the water temperature should be at least Answer 110 degrees F 3. Which item must be applied over a bandage on a food handler's finger? Answer - Gauze 4. Food should be stored at least which distance from the floor? Answer 6in

Foodborne Illness -answer- A disease carried or transmitted to people by food Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -answer- TCS 41-135 -answer- Danger Zone TCS Foods -answer- Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...