Servsafe final exam 2024 - Study guides, Class notes & Summaries

SERVSAFE MANAGER FINAL EXAM NEWEST 2024- 2025 ACTUAL EXAM COMPLETE 180 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

Servsafe Final Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Final Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Final Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Final Exam Questions & Answers 1. Foodborne Illness >> A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak >> When two or more people experience the same illness after eating the sam...

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food a...

Servsafe Final Exam 2023-2024 Questions and Answers 100% CorrectServsafe Final Exam 2023-2024 Questions and Answers 100% CorrectServsafe Final Exam 2023-2024 Questions and Answers 100% CorrectFoodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking me...

They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ANSWER-Which is a TCS food? Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - ANSWER-What is an important measure for pre...

Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER-TCS 41-135 - ANSWER-Danger Zone TCS Foods - ANSWER-Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER-TCS 41-135 - ANSWER-Danger Zone

ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which is a responsibility of a liquor authority? - Answer: Monitor establishments for compliance with liquor laws 2. What does BAC stand for? - Answer: Blood Alcohol Content 3. How much alcohol can be in the bloodstream before brain is affected? - Answer: Very little (teaspoon) 4. What's the legal level for intoxication when driving? - Answer: 0.08...

SERVSAFE FINAL EXAM (ACTUAL EXAM) WITH CORRECT 250+ QUESTIONS AND ANSWERS LATEST 2024 – 2025 GOOD SCORE IS GUARANTEED GRADE A+